Craving a burst of sweet and spicy flavors? My Honey Sriracha Chicken recipe perfectly balances the sweetness of honey with the fiery kick of Sriracha. This dish is quick and easy to make and packs a punch in every bite. Whether you’re preparing a weeknight dinner or hosting a weekend gathering, this recipe will surely impress your guests.
Ingredients List
For The Honey Sriracha Sauce
- ¼ cup Sriracha Sauce or Hot Chili Sauce (sweet chili sauce can be used for a milder flavor)
- 2 tablespoons honey
- 1 tablespoon low sodium soy sauce
- 1 tablespoon white vinegar
- 2 tablespoons lime juice
- 3 cloves garlic, minced
For The Chicken
- 1 tablespoon vegetable oil
- 4 boneless, skinless chicken breasts
- Salt and fresh ground black pepper, to taste
- ½ teaspoon sweet paprika
- ½ teaspoon garlic powder
- ½ teaspoon dried thyme
- ½ teaspoon dried basil
- 1 tablespoon cornstarch
For Garnish
- Chopped fresh cilantro or parsley
- Sesame seeds
- Lime wedges
In this section, I introduced the star of the show—the Honey Sriracha Chicken—and listed all the ingredients you’ll need to recreate this delicious dish. Now that we’ve got everything ready, let’s dive into the preparation process.
Cooking the Chicken and Preparing the Sauce
Cooking the chicken to perfection is essential for this recipe. Here’s how to do it:
Preparing the Chicken
First, season the chicken breasts with salt, pepper, sweet paprika, garlic powder, dried thyme, and dried basil. These spices add depth and flavor to the chicken. Then, heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts and cook for about 6-7 minutes on each side, or until the chicken is fully cooked and has a nice golden-brown crust. Remove the chicken from the skillet and set it aside.
Making the Honey Sriracha Sauce
In the same skillet, reduce the heat to medium and add the minced garlic. Sauté the garlic for about 1 minute until it’s fragrant. Then, add the Sriracha sauce, honey, soy sauce, white vinegar, and lime juice. Stir everything together and let it simmer for a few minutes. To thicken the sauce, dissolve the cornstarch in a tablespoon of water and add it to the skillet. Continue to cook, stirring constantly, until the sauce thickens and becomes glossy.
Combining the Chicken with the Sauce
Now that we have our flavorful Honey Sriracha sauce ready, it’s time to coat the chicken and bring everything together.
Coating the Chicken
Place the cooked chicken breasts back into the skillet with the Honey Sriracha sauce. Turn the chicken to coat it evenly with the sauce, ensuring each piece is well-covered. Let the chicken simmer in the sauce for about 3-4 minutes, allowing it to soak up all the delicious flavors. This step is crucial as it infuses the chicken with the sweet and spicy notes of the sauce, making every bite a burst of flavor.
Finishing Touches
Once the chicken is thoroughly coated and heated through, it’s time to add the finishing touches. Sprinkle chopped fresh cilantro or parsley over the top for a fresh, herby aroma. This not only adds a pop of color but also enhances the dish’s overall flavor profile. Next, garnish with sesame seeds for a bit of crunch and a hint of nuttiness. For a final zesty twist, serve the chicken with lime wedges on the side. The lime juice adds a refreshing tang that balances the sweetness and spiciness of the sauce.
Serving Suggestions and Storage Tips
Serving the Honey Sriracha Chicken
Honey Sriracha Chicken is versatile and can be served in various delicious ways. Here are a few serving suggestions:
- Over Rice:
Serve the chicken over a bed of steamed jasmine or basmati rice. The rice soaks up the flavorful sauce, making each bite a delightful combination of textures and flavors. - With Vegetables:
Pair the chicken with a side of sautéed or roasted vegetables, such as broccoli, bell peppers, or green beans. The vegetables add a fresh, crisp element to the dish, complementing the rich sauce. - In Wraps or Tacos:
For a fun twist, slice the chicken and serve it in wraps or tacos with fresh lettuce, tomatoes, and a drizzle of extra sauce. This option is perfect for a quick and tasty meal on the go. - With a Salad:
Create a refreshing salad with mixed greens, cucumber, and cherry tomatoes, topped with slices of the Honey Sriracha Chicken. Add a light vinaigrette to complete the meal.
Storing Leftovers
If you have any leftovers, storing them properly will keep the chicken fresh and flavorful. Allow the chicken to cool completely before transferring it to an airtight container. You can refrigerate the chicken for up to 3-4 days. To reheat, place the chicken in a skillet over medium heat or microwave until warmed through. Add a splash of water or extra sauce to prevent the chicken from drying out during reheating.
Freezing the Chicken
You can freeze the chicken if you want to save it for a longer period. Place the cooled chicken and sauce in a freezer-safe container or a resealable plastic bag. Be sure to remove as much air as possible to prevent freezer burn. The chicken can be frozen for up to 2 months. To reheat, thaw it in the refrigerator overnight and reheat it in a skillet or microwave.
Conclusion
Honey Sriracha Chicken is a delightful dish that combines sweet, spicy, and savory flavors in every bite. Whether serving it over rice, with vegetables, or in tacos, this recipe is versatile and perfect for any occasion. The sauce is the star of the show, coating the tender chicken with a delicious glaze that will leave you wanting more. With easy storage and reheating options, you can enjoy this dish for days. So, grab your ingredients and get cooking—your taste buds will thank you!