If you’re craving a dessert that’s rich, chocolatey, and bursting with texture, you’ve come to the right place. This Rocky Road Fudge recipe combines the creamy sweetness of chocolate, the satisfying crunch of salted peanuts, and the soft gooeyness of marshmallows, all in one decadent bite. Best of all, it’s incredibly easy to make, with just a handful of ingredients. Ready to dive into fudge heaven? Let’s get started!
Ingredients for Rocky Road Fudge:
To make this irresistible treat, you simply need the following:
- 2 cups semi-sweet chocolate chips
- 14 ounces sweetened condensed milk
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 2 cups miniature marshmallows
- 1 cup salted peanuts
These pantry staples come together to create a fudge that feels fancy but is effortless to whip up. Now let’s move on to the tools you’ll need.
Kitchen Tools You’ll Need
While this Rocky Road Fudge recipe is simple, having the right kitchen tools can make the preparation process seamless. Here’s what you’ll need:
- Microwave-Safe Bowl (or Double Boiler):
A medium-sized glass bowl that can handle the heat of the microwave. If you prefer not to use a microwave, a double boiler on the stovetop works just as well to melt the chocolate, butter, and condensed milk together. - Spatula :
A spatula is crucial for mixing your ingredients into a smooth, even consistency and spreading the fudge mixture evenly onto your tray. - Parchment Paper :
Lining your tray with parchment paper ensures easy removal of the fudge after it’s chilled, so you can slice it into perfectly neat squares. - Tray or Baking Pan (8×8 or 9×9 inches):
This is the surface where your fudge will set. Depending on how thick you prefer your fudge, opt for a size that allows you to spread the mixture to about 1-inch thickness. - Knife :
For slicing the cooled, set fudge into bite-sized squares. A sharp, clean knife makes cutting a breeze.
With just these few tools, you’re now set to create a batch of Rocky Road Fudge without a hitch.
How to Make Rocky Road Fudge: Step-by-Step Instructions
This Rocky Road Fudge recipe is as easy as 1-2-3. Follow these simple steps, and you’ll have a perfect batch of fudge chilled and ready in no time.
Step 1: Melt the Chocolate Mixture
Begin by combining the semi-sweet chocolate chips, sweetened condensed milk, and butter in a microwave-safe glass bowl. Microwave the mixture for 90 seconds. Afterward, give everything a good stir to blend the melted ingredients. If the chocolate isn’t completely melted, return it to the microwave for another 15 seconds and stir again until silky smooth. Alternatively, you can melt the ingredients in a double boiler over low heat on the stovetop, stirring constantly until smooth.
Step 2: Add Vanilla Extract
Once your chocolate mixture is perfectly smooth and melted, stir in 1 teaspoon of vanilla extract. This small addition amps up the flavor and enhances the richness of the fudge.
Step 3: Add Peanuts and Marshmallows
Now for the fun part! Stir in the salted peanuts and miniature marshmallows. Make sure they are evenly distributed throughout the chocolate mixture, ensuring a perfect balance of crunch and gooeyness in every bite.
Step 4: Spread the Mixture to Set
Prepare a baking tray or shallow pan by lining it with parchment paper. Scoop the fudge mixture onto the tray and use a spatula to spread it into an even layer, roughly 1 inch thick. Don’t worry about it being absolutely perfect — rustic is part of the charm.
Once spread, pop the tray in the fridge to set. The fudge will need to chill for at least 1-2 hours to firm up nicely.
Serving and Storing Your Rocky Road Fudge
By now, your Rocky Road Fudge should be perfectly chilled and ready to enjoy! Here’s how to finish up:
Step 5: Slice and Serve
Once your fudge has set, take it out of the fridge. Gently lift the parchment paper from the tray and transfer the fudge block to a cutting board. Using a sharp knife, slice the fudge into small, bite-sized squares — perfect for sharing… or indulging yourself! Each square should showcase the delightful contrast of marshmallows, crunchy peanuts, and rich chocolate.
Step 6: Storage Tips
Rocky Road Fudge can be stored in an airtight container in the refrigerator for up to two weeks. To prevent the pieces from sticking to each other, you can place a layer of parchment paper between the fudge squares. You can also store it at room temperature for up to 3-4 days, but for that perfect, firm texture, refrigerating your fudge is best.
If you’d like to store it for longer, you can freeze the fudge for up to three months. Simply wrap the whole block (or individual squares) tightly in plastic wrap, then place it in a freezer-safe container. When you’re ready to enjoy, just thaw it in the fridge overnight!
Conclusion
There you have it — a simple yet indulgent Rocky Road Fudge that’s sure to satisfy those chocolate cravings! The combination of rich chocolate, crunchy peanuts, and soft marshmallows is absolutely irresistible. With only a handful of ingredients and a few basic kitchen tools, you’ll have a batch of delicious fudge that will impress everyone.
Whether you’re making it for yourself, sharing with friends, or gifting it for the holidays, this Rocky Road Fudge recipe is a crowd-pleaser that’s quick and easy to make. Enjoy each decadent bite — you deserve it!