Craving something festive and delightful? Look no further than these Gingerbread Truffles ! These bite-sized treats are made with a blend of spiced ginger snap cookies and creamy goodness, coated in a smooth layer of white chocolate that adds the perfect finishing touch. They’re great for holiday gatherings or just when you want a sweet snack with a hint of holiday warmth, no matter the time of year.
With just a few simple ingredients, these Gingerbread Truffles are a breeze to make and can even be a fun project to do with your family. Plus, decorating them with toppings like sprinkles or extra crushed ginger snaps adds that festive flair. Whether you’re an experienced baker or just starting out, this recipe is sure to become a favorite in no time.
Ingredients List
Before we get started, let’s take a look at what you’ll need for these easy and delectable treats.
- 1 (16 ounce) box of ginger snap cookies (1 pound)
Crushed into fine crumbs, the ginger snap cookies provide the perfect spiced base for your truffles. - 8 ounces cream cheese (room temperature)
The softened cream cheese adds a creamy element, helping to bind the cookie crumbs together. - 16 ounces white almond bark (1 pound)
The perfect coating for the truffles, adding a wonderfully sweet and creamy exterior that complements the spice of the ginger snaps. - Sprinkles or extra crushed ginger snaps (optional)
These are optional but highly recommended to add a festive touch or extra crunch to your truffles.
Kitchen Tools You’ll Need
Before we dive in, get your kitchen set up with the right tools. Here’s what you’ll need for making these Gingerbread Truffles hassle-free:
- Food Processor : To finely crush the ginger snap cookies into crumbs. If you don’t have one, you can also use a plastic bag and rolling pin to crush the cookies manually.
- Hand Mixer : A hand mixer (or a stand mixer) will ensure that the cream cheese and ginger snap crumbs blend together smoothly.
- Baking Sheet Lined with Parchment Paper : The parchment liner keeps the truffles from sticking to the tray while freezing or cooling.
- Microwave-Safe Bowl : For melting the almond bark easily and evenly.
- Fork or Skewer : These will come in handy when dipping the truffles into the melted chocolate coating.
Step-by-Step Instructions
Now that you have all your ingredients and tools ready, it’s time to start making these delicious truffles. Follow the easy steps below to create a batch of festive treats!
Preparing the Ginger Snap Cookie Mixture
- Crush the Ginger Snap Cookies
Begin by placing the ginger snap cookies into a food processor. Pulse until the cookies are reduced to fine crumbs. If you don’t have a food processor, place the cookies into a sealed plastic bag and crush them with a rolling pin until they resemble coarse sand. - Mix in the Cream Cheese
Next, in a large mixing bowl, use a hand mixer (or stand mixer) to beat the ginger snap crumbs together with the softened cream cheese. Mix on medium speed until well combined and there are no chunks of cream cheese left. The mixture should have a thick, dough-like consistency.
Rolling the Truffle Balls
- Form the Truffle Balls
Using your hands or a cookie scoop, scoop out 1 tablespoon-sized portions of the ginger snap mixture. Roll each portion between the palms of your hands to form smooth, round balls. Place the balls on the prepared baking sheet lined with parchment paper. - Freeze the Truffles
After all the balls have been formed, transfer the baking sheet to the freezer. Freeze the truffles for at least 30 minutes or until they are firm to the touch. This step helps the balls keep their shape while coating them later.
Coating the Gingerbread Truffles
Melting the Almond Bark
- Melt the White Almond Bark
Once the truffles are frozen solid, it’s time to melt the white almond bark. Follow the package instructions to melt the bark in a microwave-safe bowl . Typically, almond bark should be microwaved in 30-second intervals, stirring in between, until it’s completely smooth and melted. Be careful not to overheat it—melted almond bark should be smooth and easy to stir.Tip: If the almond bark starts to harden during the dipping process, simply pop it back into the microwave for another 15-30 seconds to remelt it.
Dipping the Truffles
- Coat Each Truffle
Once the almond bark is fully melted and ready to use, it’s time to coat the truffles. Remove the truffle balls from the freezer. Using a fork or skewer, dip each truffle one at a time into the melted almond bark, making sure to fully coat the truffle. Allow the excess coating to drip off by gently tapping the fork or skewer against the side of the bowl. - Set the Coated Truffles
Place the coated truffles back on the parchment-lined baking sheet. Repeat the dipping process with all of the truffles. If you’re adding any sprinkles or extra crushed ginger snaps for decoration, sprinkle them on immediately after coating each truffle, while the almond bark is still wet.
Chill to Set
- Chill the Truffles to Set the Coating
Once all of the truffles have been dipped and decorated, place the baking sheet into the refrigerator for about 10-15 minutes, or until the almond bark has fully set.
Serving and Storing Gingerbread Truffles
Ready to Serve
Your Gingerbread Truffles are now perfectly set and ready to be served! These bite-sized delights can be served as a sweet snack for any occasion—whether it’s a cozy night in, a festive holiday party, or even packaged as an edible gift!
The spiced ginger snap cookies pair beautifully with the creamy sweetness of the white almond bark, creating a flavor combination that’s perfect for the holiday season. If you’ve added sprinkles or crushed ginger snaps on top, the truffles will not only taste amazing but look gorgeous on your dessert table too. Arrange them in a pretty dish or tray, and watch them disappear in no time!
Storage Instructions
Keeping Truffles Fresh
To keep your truffles fresh and delicious, store them in an airtight container in the refrigerator. They will stay fresh for up to one week, making them a great make-ahead treat. Keeping them refrigerated ensures that the cream cheese filling stays creamy and the coating remains crisp.
Freezing for Later
If you want to make larger batches or save some for later, these Gingerbread Truffles can also be frozen! Simply place them in a freezer-safe container or large zip-lock bag. Separated by parchment paper, they can be stored in the freezer for up to 1 month. When you’re craving a gingerbread-flavored bite, just thaw a few truffles at room temperature before enjoying!
Extra Tips for Success
- Smooth Cream Cheese : Make sure your cream cheese is at room temperature to avoid any lumps in your truffle mixture. It will be easier to mix with the ginger snap crumbs and will result in a smooth, creamy texture.
- Even Rolling : To make sure all your truffles are the same size (and look great when displayed), use a tablespoon to measure out the mixture before rolling into balls.
- Decorate Quickly : If you’re using sprinkles or crushed ginger snaps, apply them while the almond bark is still wet—otherwise, the toppings won’t stick!
Final Thoughts
And there you have it! These Gingerbread Truffles are not only delicious but also incredibly simple to make. With just a handful of ingredients and a little bit of time, you can create a festive treat that’s sure to impress at any gathering. Whether you enjoy them with a cup of coffee, share them with friends, or give them as gifts, they’re certain to add a sweet and spicy touch to the occasion.
Enjoy your delicious truffles, and don’t be surprised if they become a new go-to treat for the holiday season—or any time you crave a taste of gingerbread goodness. Happy truffle-making!