50 Best Fall Side Dishes for Thanksgiving and Weeknight Dinners

Fall’s crisp air and vibrant foliage make it my favorite season to embrace comfort food. With Thanksgiving and cozy gatherings around the corner, it’s the perfect time to explore side dishes that celebrate the season’s bounty. From savory roasted vegetables to creamy casseroles, fall side dishes can transform any meal into a feast.

I’ve curated a list of the 50 best fall side dishes that highlight the flavors of autumn. Whether you’re planning a holiday spread or a simple weeknight dinner, these recipes will add warmth and richness to your table. So, let’s dive into these mouthwatering sides that will make your fall meals unforgettable.

Vegetable Sides

Fall offers a variety of vegetables that shine as side dishes. These vegetable sides celebrate the season’s harvest with flavors that complement any meal.

1. Creamed Spinach

Creamed spinach, featuring fresh spinach cooked in a creamy sauce, provides a rich and comforting side. Simple ingredients like butter, cream, and garlic elevate this dish to complement any main course.

2. Mashed Cauliflower

Mashed cauliflower offers a low-carb alternative to traditional mashed potatoes. Blended with butter, cream, and garlic, it delivers a creamy, smooth texture that pairs well with any fall entree.

3. Green Beans Almondine

Green beans almondine combines tender green beans with toasted almonds. A squeeze of lemon juice over the dish adds a bright finish, enhancing the natural flavors of the vegetables.

4. Roasted Carrots

Roasted carrots, seasoned with olive oil, salt, and pepper, make a sweet and savory side. Roasting brings out their natural sugars, making them a delightful addition to any autumn meal.

5. Oven Roasted Vegetables

Oven roasted vegetables, consisting of carrots, potatoes, bell peppers, and zucchini, create a colorful, nutritious side. Drizzle with olive oil and sprinkle with herbs for an easy yet satisfying dish.

6. Sautéed Brussels Sprouts

Sautéed Brussels sprouts, quickly cooked in a hot skillet, retain their bright green color and uniquely crisp-tender texture. A touch of balsamic vinegar and a sprinkle of parmesan cheese enhance their flavor.

7. Microwave Steamed Broccoli

Microwave steamed broccoli offers a quick, nutritious side. In just a few minutes, steamed broccoli retains its vibrant color and crunch, perfect for busy weeknight dinners or as a healthy lunch option.

8. Roasted Garlic Green Beans (Air Fryer or Oven)

Roasted garlic green beans, prepared in an air fryer or oven, develop a crispy texture and rich flavor. Garlic infuses the green beans, making them a perfect accompaniment to heavier autumn main dishes.

9. Honey Balsamic Brussels Sprouts

Honey balsamic Brussels sprouts combine sweet and tangy flavors with a caramelized texture. Drizzling honey and balsamic vinegar over roasted Brussels sprouts creates a balanced, flavorful side.

10. Parmesan Crusted Brussels Sprouts

Parmesan crusted Brussels sprouts, baked until golden and crispy, deliver a cheesy, savory flavor. A light coating of parmesan cheese and breadcrumbs transforms these vegetables into a crispy, indulgent treat.

11. Sautéed Garlic Green Beans

Sautéed garlic green beans, cooked quickly in a hot pan with minced garlic, offer a simple yet flavorful side. The garlic adds a punch of flavor, making these green beans a standout on any fall menu.

12. Pesto Green Beans

Pesto green beans, tossed in a fresh basil pesto, provide a herby, nutty flavor. This twist on traditional green beans brings vibrancy to the plate and complements a variety of main dishes.

Potato Dishes

Potatoes offer versatile and delicious side dish options for fall. Their comforting flavors and textures can enhance any autumn meal.

13. Roasted Garlic Parmesan Baby Potatoes

Roasted baby potatoes tossed in olive oil and minced garlic create a flavorful base. Adding Parmesan cheese during the last five minutes of roasting achieves golden, crispy perfection. Serve these as an easy side for weeknight dinners or as an elevated dish at holiday gatherings.

14. Potato Stacks

Potato stacks, often thinly sliced Yukon Gold or Russet potatoes, are layered in muffin tins. Each layer gets brushed with butter and sprinkled with salt, pepper, and fresh thyme. Bake until crisp and golden. These individual servings add a touch of elegance to any fall meal.

15. Brown Butter Mashed Potatoes

Brown butter elevates classic mashed potatoes by adding a nutty, rich flavor. After browning the butter, it’s mixed into boiled and mashed Yukon Gold potatoes along with salt, pepper, and heavy cream. This side dish pairs well with roasted meats and hearty vegetables.

16. Crispy Leaf Potatoes

Sliced thin, potatoes fan out like leaves when baked, resulting in a crispy texture. Toss potato slices in olive oil, season with salt and pepper, then arrange them on a baking sheet. Bake until edges are crisp and golden, making these a great accompaniment to roasted main dishes.

17. Crispy Smashed Potatoes

First boiled until tender, small potatoes are then smashed and roasted at high heat. Season with olive oil, garlic, and rosemary for an aromatic and crispy finish. This side dish is perfect for a rustic fall feast or casual weeknight dinner.

18. Mascarpone Mashed Potatoes

Adding mascarpone cheese creates a creamy, smooth texture in mashed potatoes. Boil Russet potatoes, then mash with mascarpone, butter, and salt. The cheese’s subtle sweetness complements the potatoes’ natural flavor, making this dish a luxurious side.

Squash and Pumpkin Sides

Squash and pumpkins define fall, offering hearty flavors and vibrant colors. Here are some standout dishes that celebrate these seasonal favorites.

19. Maple Roasted Acorn Squash

Maple Roasted Acorn Squash pairs natural sweetness with savory spices. I slice acorn squash into half-moons, then coat them with a mix of maple syrup, olive oil, and cinnamon. Roasting at 400°F for around 25 minutes caramelizes the edges and brings out rich flavors, making it a cozy fall classic.

20. Butternut Squash Mac and Cheese

Butternut Squash Mac and Cheese combines comfort food with a nutritional boost. I blend roasted butternut squash with cheddar cheese, milk, and a touch of nutmeg. The creamy mixture smothers al dente pasta, then bakes until bubbly and golden. It’s a twist on traditional mac and cheese, perfect for fall evenings.

21. Butternut Squash Quinoa Salad

Butternut Squash Quinoa Salad offers a nutritious, flavorful side. I roast cubed butternut squash with olive oil, salt, and pepper. Quinoa, cooked and fluffed, provides a hearty base. Tossing the ingredients with dried cranberries, chopped pecans, and a honey-mustard vinaigrette creates a vibrant, fall-inspired salad.

22. Mashed Butternut Squash

Mashed Butternut Squash transforms the vegetable into a creamy, comforting side. I roast butternut squash until tender, then mash with butter, salt, and a touch of cinnamon. This simple yet elegant dish enhances any fall meal with its smooth texture and subtle sweetness.

Salads

Salads offer a refreshing and versatile addition to any fall meal, combining seasonal produce with unique flavors. I have included some of my favorites that highlight the best of autumn’s bounty.

23. Fall Harvest Salad with Butternut Squash and Apple

This salad brings together roasted butternut squash, crisp apples, and mixed greens. Roasting the squash enhances its natural sweetness, pairing perfectly with the tartness of fresh apple slices. I add a sprinkle of feta cheese and walnuts for extra crunch and flavor. The balance of sweet and savory makes this an ideal side dish for any fall gathering.

24. Roasted Brussels Sprouts Salad with Dijon Vinaigrette

Roasted Brussels sprouts add a delightful crunch to this salad, which features a tangy dijon vinaigrette. I toss the sprouts with mixed greens, dried cranberries, and slivered almonds for a mix of textures and flavors. The vinaigrette ties everything together with its sharp, zesty notes, complementing the earthiness of the Brussels sprouts. This salad is perfect for those seeking a robust, savory addition to their autumn table.

Soups

Soups offer a wonderful way to warm up during the fall season. Rich in flavor and easy to prepare, these fall soups make great side dishes.

25. Acorn Squash Soup

Acorn Squash Soup combines the natural sweetness of acorn squash with savory spices. I roast the squash to bring out its deep, caramelized flavors before blending it with vegetable broth, onion, garlic, and a touch of nutmeg. Topped with toasted pumpkin seeds, this soup adds elegance to any fall menu.

26. Carrot Pumpkin Soup

Carrot Pumpkin Soup is a vibrant blend of carrots and pumpkin. I sauté chopped onions and carrots until tender, then add pumpkin puree, ginger, and vegetable broth. The soup becomes creamy and smooth after blending, and I like garnishing it with a dollop of yogurt and fresh cilantro for an added touch of freshness.

27. Coconut Curry Pumpkin Soup

Coconut Curry Pumpkin Soup fuses rich, creamy coconut milk with aromatic curry spices. I start by cooking onions, garlic, and ginger until fragrant, then stir in pumpkin puree, coconut milk, and curry powder. This exotic yet comforting soup is finished with a squeeze of lime juice and fresh cilantro, making it unique and flavorful.

28. Sweet Potato Soup

Sweet Potato Soup is hearty and delicious, perfect for cool fall days. The sweet potatoes are roasted to intensify their flavor before blending them with vegetable broth, onions, and a hint of cinnamon. I often add a swirl of heavy cream and top the soup with crispy sage leaves for a gourmet touch.

Casseroles and Bakes

Casseroles and bakes bring warmth and comfort to fall meals. They unite rich flavors and textures, making them perfect for gatherings and everyday dinners.

29. Green Bean Casserole

A fall classic, Green Bean Casserole combines crisp-tender green beans, creamy mushroom sauce, and crunchy fried onions. The contrast in textures and flavors makes it a favorite. Fresh or canned green beans work well, and homemade sauce can elevate the dish.

30. Creamed Corn

Creamed Corn adds sweetness and creaminess to any autumn spread. It involves simmering corn kernels in milk and butter, thickened slightly with flour, then finishing with a touch of sugar and salt. This dish pairs beautifully with roasted meats and savory entrees.

31. Creamy Brussels Sprouts Bake

The Creamy Brussels Sprouts Bake delivers rich and savory flavors. Halved Brussels sprouts are baked until tender, mingling with a creamy cheese sauce. Topped with breadcrumbs, it provides a delightful crunch. Gruyère cheese brings an extra layer of flavor.

32. Spinach Gratin

Spinach Gratin melds nutrient-rich spinach with a luscious béchamel sauce and cheese. Fresh or frozen spinach can be used, baked under a golden layer of cheese until bubbling. Nutmeg in the sauce adds depth and warmth, making it an elegant side.

33. Corn Casserole

Corn Casserole combines corn kernels, creamy sour cream, and cornbread mix. The result is a moist, slightly sweet bake that complements both poultry and beef dishes. Green chilies or cheddar cheese can be added for extra flavor.

34 Cheesy Brussels Sprouts Bake

Similar to the creamy version, the Cheesy Brussels Sprouts Bake emphasizes cheese. Brussels sprouts are roasted until caramelized, then covered with a sharp cheese sauce, typically made with cheddar or Parmesan. This variation offers robust cheesy goodness in every bite.

Mac and Cheese Variations

Mac and cheese is a beloved comfort dish, perfect for fall. Here are some delicious mac and cheese variations that elevate this classic side.

35. Stovetop Mac and Cheese with White Cheddar

Stovetop Mac and Cheese with White Cheddar combines creamy, melted white cheddar with tender pasta. This easy dish takes about 20 minutes. To make it, I melt butter in a pan, add flour to create a roux, then slowly whisk in milk until thickened. Once the sauce is smooth, stir in shredded white cheddar until it’s fully melted. Finally, combine the cheese sauce with cooked macaroni for an irresistible, creamy texture. This dish’s sharp cheddar flavor pairs well with roasted vegetables.

36. Brie Mac and Cheese

Brie Mac and Cheese adds a rich, decadent twist to traditional recipes. Start by making a basic roux with butter and flour. Gradually whisk in milk until the mixture thickens. Add cubes of brie, removing the rind for smooth melting. Once the brie melts completely, stir in cooked pasta until coated in the creamy sauce. I sometimes add sautéed mushrooms for extra texture. This gourmet variation is perfect for holiday gatherings, offering a luxurious addition to your fall table.

Breads and Rolls

Breads and rolls add a cozy touch to any fall meal, offering comforting flavors and textures that enhance the dining experience. Here are some of my top picks for autumn-inspired breads and rolls.

37. Easy Pumpkin Dinner Rolls

Pumpkin Dinner Rolls bring a soft, fluffy texture and a subtle sweetness to the table. These rolls, infused with pumpkin puree and a hint of cinnamon, create a perfect fall accent for any meal. They pair well with both savory dishes and sweet spreads.

38. Garlic Cheddar Biscuits

Garlic Cheddar Biscuits offer a robust and savory flavor. These biscuits combine sharp cheddar cheese with minced garlic, creating a delightful balance of taste. Served warm, they make an excellent accompaniment to fall stews and soups.

39. Potato Dinner Rolls

Potato Dinner Rolls, made with mashed potatoes, are exceptionally soft and airy. The inclusion of potatoes adds moisture, making these rolls perfect for soaking up gravies or accompanying hearty main dishes. Their slightly sweet flavor makes them a versatile option for any fall gathering.

40. Rosemary Cornbread

Rosemary Cornbread blends the earthy herb rosemary with the slightly sweet taste of cornbread. This combination results in a fragrant and flavorful side that pairs well with roasted meats and vegetables. The rustic texture and aroma make it a standout option on any fall table.

Corn Dishes

Corn dishes bring a hearty and sweet flavor to fall meals. They can be easily prepared and complement various entrees, enhancing the warmth of any fall gathering.

41. Oven-Roasted Corn on the Cob

Oven-roasted corn on the cob offers a convenient way to enjoy this seasonal favorite. Coat each ear of corn with melted butter, sprinkle with salt and pepper, and then wrap in foil. Roast at 400°F for 35 minutes, rotating halfway through. This method yields tender, flavorful corn that’s perfect for autumn dinners. Optional garnishes, such as grated Parmesan cheese or chopped herbs, can add an extra layer of taste.

42. Creamy Corn Pudding

Creamy corn pudding provides a rich, comforting side dish ideal for fall. Combine fresh corn kernels with ingredients like eggs, heavy cream, sugar, and cornstarch in a mixing bowl. Pour the mixture into a baking dish and bake at 350°F for 45 minutes until set and golden. The result is a smooth, savory pudding with a hint of sweetness, making it a standout on any fall menu. Optional additions like diced jalapeños or shredded cheese can introduce a spicy or cheesy twist.

Unique Fall Sides

Adding unique dishes to the fall menu brings a delightful twist to any gathering. Here are a few standout recipes that showcase the richness of the season:

43. Maple Roasted Carrots with Yogurt Sauce

Maple Roasted Carrots with Yogurt Sauce create a perfect blend of sweet and savory. Roast carrot slices with olive oil, maple syrup, and a pinch of salt at 400°F for about 25 minutes. For the sauce, mix Greek yogurt with lemon juice, garlic powder, and a touch of honey. Serve the tender carrots drizzled with the tangy yogurt sauce for a vibrant fall side.

44. Roasted Delicata Squash Rings

Roasted Delicata Squash Rings offer a subtly sweet, nutritious side. Slice the squash into rings and remove the seeds. Toss them with olive oil, salt, and pepper. Roast at 425°F for 20-25 minutes until golden brown. These rings are perfect as a snack or complement to main dishes, bringing a seasonal flavor.

45. Caramelized Onion and Apple Tart

Caramelized Onion and Apple Tart combines sweet and savory elements for a flavorful treat. Sauté thinly sliced onions in butter until they’re caramelized. Add thin apple slices and cook until tender. Spread the mixture onto a puff pastry sheet, sprinkle with thyme, and bake at 400°F for 20 minutes. This tart makes an elegant fall side.

46. Stuffed Acorn Squash with Wild Rice and Cranberries

Stuffed Acorn Squash with Wild Rice and Cranberries offers a hearty, visually appealing dish. Cut the acorn squash in half and remove seeds. Brush with olive oil and roast at 375°F for 45 minutes. Meanwhile, cook wild rice with vegetable broth, then mix in dried cranberries, chopped pecans, and a dash of cinnamon. Fill each squash half with the rice mixture and bake for another 10 minutes. This side dish is a comforting addition to any autumn meal.

Tips for Fall Side Dishes

Crafting delicious fall side dishes involves selecting seasonal ingredients, preparing make-ahead options, and pairing them thoughtfully with main courses.

Seasonal Ingredient Guide

Embrace the harvest when choosing fall side dish ingredients. Seasonal produce like butternut squash, Brussels sprouts, and sweet potatoes shines during this time. Use fresh apple, pear, and cranberry to add a touch of sweetness to salads and sides. Incorporate hearty greens like kale and Swiss chard for depth and nutrition. These ingredients enhance both flavor and visual appeal, making your dish stand out.

Make-Ahead Options

Prepare side dishes in advance to save time on busy days. Casseroles, mashed potatoes, and roasted vegetables can be made ahead and reheated before serving. Dishes like cranberry sauce, marinated salads, and baked squash can be stored in the fridge for a few days. This ensures that even complex meals come together seamlessly and reduces kitchen stress during gatherings.

Pairing Suggestions with Main Courses

Match side dishes with main courses to create a balanced meal. Pair roasted Brussels sprouts with chicken. Serve mashed sweet potatoes with beef or turkey for complementary flavors. Lighter sides like mixed greens salad or roasted carrots work well with heavier mains like lamb or hearty stews. Thoughtful pairing elevates the overall dining experience and harmonizes flavors.

Conclusion

Fall’s the perfect time to explore a variety of side dishes that celebrate the season’s bounty. From hearty vegetables to comforting soups and casseroles, there’s something for every occasion. Whether you’re preparing for a festive gathering or a cozy weeknight dinner, these 50 fall side dishes offer a delicious way to enhance your meals.

Embrace the flavors of autumn with these recipes, and don’t forget to experiment with seasonal ingredients. Your fall dining experience will be richer and more enjoyable with these tasty and versatile sides. Happy cooking!

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