Craving bold flavors with a touch of sweetness? Try these irresistible Asian Style Chicken Wings, perfect for game nights, casual dinners, or just indulging in some finger-licking goodness. These wings are a great balance of savory, sweet, and spicy with a sticky glaze that’ll have everyone asking for more.
Ingredients List
Chicken Wings
- 16 pieces of split chicken wings (drummettes and wingettes)
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
Sticky Glaze
- ¼ cup sweet Thai chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 2 teaspoons sesame oil
- 2 garlic cloves (minced)
- 1 teaspoon grated ginger
- 1 tablespoon sesame seeds (optional, for garnish)
- 2 tablespoons green onions (sliced, for garnish)
Required Kitchen Tools
Having the right tools is essential to cooking your Asian Style Chicken Wings to perfection. Here’s what you’ll need:
- Mixing Bowls: For marinating and preparing the glaze.
- Baking Sheet: To bake the chicken wings.
- Wire Rack: Place it over the baking sheet for crispier wings.
- Tongs: Helpful for flipping the wings and tossing them in the glaze.
- Brush: To apply extra glaze on the wings if desired.
- Small Saucepan: To simmer the glaze.
Chicken Wing Preparation
Proper preparation of your wings is the foundation for crispy, flavorful results. Let’s start with seasoning the wings.
Seasoning the Chicken Wings
In a large mixing bowl, toss the chicken wings with garlic powder, salt, and pepper until they are evenly coated. Set aside for 10 minutes to let the seasoning soak in, ensuring every bite is packed with flavor.
Baking the Chicken Wings
Preheat your oven to 400°F (200°C). Arrange the seasoned wings on a wire rack placed over a baking sheet for even cooking. Bake the wings for 35-40 minutes, flipping them halfway through. You’ll want them to turn golden brown with a crispy skin.
Preparing the Sticky Glaze
While the wings are baking, it’s time to create the mouthwatering sticky glaze that will coat your wings in deliciousness.
Simmering the Glaze
In a small saucepan, combine the sweet Thai chili sauce, soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger. Heat over medium-low heat, stirring occasionally, until the mixture simmers and slightly thickens (about 3-4 minutes). Once thickened, remove the glaze from the heat and set it aside.
Tossing the Wings in the Glaze
Coating the Wings
Once the wings are baked to perfection, remove them from the oven. Toss the crispy wings in the sticky glaze, ensuring they are evenly coated. You can use a brush to add an extra layer of glaze for more flavor.
For a finishing touch, sprinkle the wings with sesame seeds and sliced green onions.
Serving and Garnishing
Suggested Garnishes
- Sesame Seeds: Add a subtle nutty crunch.
- Green Onions: Sliced green onions provide a fresh contrast to the sticky wings.
- Extra Chili Sauce: Serve on the side for those who love a little extra heat.
These Asian Style Chicken Wings are best served hot, straight from the oven, with a side of your favorite dipping sauce or on their own for a flavorful bite.
Storage Instructions
How to Keep Leftovers Fresh
If you have leftovers, store the wings in an airtight container in the fridge for up to 2 days. To reheat, place them in the oven at 350°F (175°C) for 10-15 minutes to restore their crispy texture.
Freezing the Wings
To freeze the wings, let them cool completely, then place them in a freezer-safe bag. They can be frozen for up to 1 month. To reheat, thaw the wings overnight in the fridge, then bake them at 375°F (190°C) for 15-20 minutes.
Conclusion
With a perfect balance of spice and sweetness, these Asian Style Chicken Wings are an easy crowd-pleaser that you can whip up for any occasion. Whether you’re hosting a party or simply enjoying a casual meal at home, these wings will bring bold, delicious flavors to the table every time. Serve them with rice, noodles, or on their own, and enjoy the taste of these delightful wings!