Easy Chicken Pomodoro Recipe for Beginners

Looking for a classic Italian dish that’s both simple and bursting with flavor? Chicken Pomodoro is a delightful combination of tender chicken breast cutlets and a fresh tomato sauce, perfect for a satisfying weeknight dinner or a special occasion. This recipe features juicy chicken seasoned with Italian herbs and a vibrant Pomodoro sauce made from fresh cherry tomatoes, garlic, and basil. Let’s get started!

Ingredients List

Chicken

• 2 pounds chicken breast cutlets (about 4-6 pieces)
• 2 teaspoons kosher salt
• 1 teaspoon Italian seasoning
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• ½ teaspoon black pepper
• 2 tablespoons olive oil (divided)

Pomodoro Sauce

• 2 tablespoons olive oil
• 1 large yellow onion (chopped)
• 8 cloves garlic (minced)
• 1.5 pounds cherry tomatoes (halved)
• Fresh basil (torn)
• 2 tablespoons fresh oregano (optional)
• ½ – 1 teaspoon kosher salt (to taste)
• 1 teaspoon Italian seasoning
• ¼ – ½ teaspoon red pepper flakes (optional, to taste)
• ¼ – ½ teaspoon black pepper (to taste)
• 6 ounces dry white wine (sauvignon blanc or pinot grigio)
• Fresh basil and parmesan cheese (optional, for garnish)

Required Kitchen Tools

To prepare Chicken Pomodoro, having the right kitchen tools will make the process efficient and enjoyable. Here’s what you’ll need:

1. Large Skillet: For cooking the chicken and sauce.
2. Measuring Spoons: To measure out the spices and seasonings accurately.
3. Chef’s Knife and Cutting Board: For chopping the onions, garlic, and tomatoes.
4. Tongs: To handle the chicken cutlets safely.
5. Wooden Spoon or Spatula: For stirring the sauce and deglazing the pan.
6. Meat Thermometer: To ensure the chicken is cooked to a safe internal temperature.

Preparing the Chicken

To start, season the chicken breast cutlets with kosher salt, Italian seasoning, onion powder, garlic powder, and black pepper. Rub the seasonings evenly over the chicken, ensuring each piece is well-coated.

In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Once the oil is hot, add the chicken cutlets to the skillet. Cook the chicken for 4-5 minutes on each side, or until golden brown and cooked through. The internal temperature should reach 165°F (74°C). Remove the chicken from the skillet and set aside.

The chicken should be golden and flavorful, ready to be combined with the rich Pomodoro sauce in the next steps. This initial step is crucial for building the foundation of flavors in this dish.

Preparing the Pomodoro Sauce

Now that the chicken is cooked and set aside, it’s time to prepare the fresh and flavorful Pomodoro sauce. This sauce is the heart of the dish, combining the sweetness of cherry tomatoes with the aromatic flavors of garlic, onions, and fresh herbs.

1. Sauté the Onions and Garlic:
   In the same skillet used to cook the chicken, add the remaining 1 tablespoon of olive oil over medium heat. Add the chopped yellow onion and sauté for 3-4 minutes, or until the onion becomes translucent and fragrant. Stir in the minced garlic and cook for another 1-2 minutes, being careful not to burn the garlic.
2. Add the Cherry Tomatoes:
   Add the halved cherry tomatoes to the skillet. Stir well to combine with the onions and garlic. Let the tomatoes cook for about 5-7 minutes, stirring occasionally, until they start to soften and release their juices. Use a wooden spoon to gently press down on the tomatoes, helping them break down and form a chunky sauce.
3. Incorporate the Herbs and Seasonings:
   Add the torn fresh basil, fresh oregano (if using), kosher salt, Italian seasoning, red pepper flakes (if using), and black pepper to the skillet. Stir to incorporate all the ingredients and let the mixture simmer for a few minutes, allowing the flavors to meld together.
4. Deglaze with White Wine:
   Pour in the dry white wine (sauvignon blanc or pinot grigio), stirring to deglaze the skillet. This step helps lift the browned bits from the bottom of the pan, adding depth to the sauce. Let the sauce simmer for an additional 5-10 minutes, or until it slightly thickens.

The Pomodoro sauce should be aromatic and rich, with a balance of sweetness from the tomatoes and a hint of heat from the red pepper flakes. The white wine adds a subtle acidity that complements the sauce perfectly.

Combining the Chicken and Pomodoro Sauce

With the Pomodoro sauce beautifully simmered and full of flavor, it’s time to bring everything together. This step ensures the chicken absorbs all the rich flavors from the sauce, creating a harmonious and delicious dish.

1. Return the Chicken to the Skillet:
   Place the cooked chicken breast cutlets back into the skillet with the Pomodoro sauce. Nestle the chicken into the sauce, ensuring each piece is coated. Allow the chicken to simmer in the sauce for about 5 minutes. This will help the chicken absorb the flavors of the sauce and stay moist and tender.
2. Adjust Seasoning:
   Taste the sauce and adjust the seasoning as needed. Add more salt, pepper, or red pepper flakes according to your preference. If the sauce is too thick, you can add a splash of water or chicken broth to reach the desired consistency.
3. Garnish and Final Touches:
   Before serving, sprinkle the dish with fresh basil leaves and a generous amount of freshly grated parmesan cheese (if using). The fresh basil adds a vibrant color and a burst of freshness, while the parmesan adds a creamy, savory finish.

The chicken should be tender and flavorful, perfectly complemented by the fresh and zesty Pomodoro sauce. This combination of juicy chicken and a robust tomato sauce is a match made in culinary heaven.

Serving and Storing Chicken Pomodoro

Now that your Chicken Pomodoro is perfectly cooked and garnished, it’s time to serve and enjoy this delicious dish. Here are some serving suggestions and storage tips to make the most of your meal.

Serving Suggestions

1. Pasta: Serve the Chicken Pomodoro over a bed of your favorite pasta, such as spaghetti, fettuccine, or penne. The sauce clings beautifully to the pasta, making each bite flavorful and satisfying.
2. Garlic Bread: Pair the dish with warm garlic bread for a comforting and classic combination. The crispy, buttery bread is perfect for soaking up any extra sauce.
3. Salad: A simple green salad with a light vinaigrette can balance the richness of the dish and add a refreshing crunch.
4. Vegetables: Steamed or roasted vegetables, like asparagus, zucchini, or bell peppers, complement the flavors and add a healthy touch to the meal.

Storing Leftovers

If you have leftovers, here’s how to store them properly to maintain the dish’s freshness and flavor:

1. Refrigeration: Store the Chicken Pomodoro in an airtight container in the refrigerator. It will stay fresh for up to 3 days. When reheating, you can use the microwave or gently warm it in a skillet over medium heat.
2. Freezing: For longer storage, freeze the dish. Place the chicken and sauce in a freezer-safe container, leaving some space for expansion. The Chicken Pomodoro can be frozen for up to 2 months. To reheat, thaw it in the refrigerator overnight and warm it on the stovetop.

Enjoying the Dish

Chicken Pomodoro is best enjoyed fresh, with its vibrant flavors and tender chicken. Whether you’re serving it for a cozy family dinner or a special gathering, this dish is sure to impress. The combination of juicy chicken, a rich tomato sauce, and aromatic herbs creates a delightful culinary experience.

Conclusion

Chicken Pomodoro is a classic Italian dish that brings together the simplicity of fresh ingredients and the richness of traditional flavors. With tender chicken breast cutlets, a vibrant Pomodoro sauce, and aromatic herbs, this dish offers a delightful blend of taste and texture. It’s perfect for a weeknight dinner or a special occasion, providing a satisfying meal that’s both comforting and elegant.

The beauty of Chicken Pomodoro lies in its versatility and ease of preparation. Whether paired with pasta, served with garlic bread, or complemented by a fresh salad, it offers a delicious dining experience that’s sure to please everyone at the table. Plus, with simple storage and reheating options, you can enjoy the flavors of this dish even on the busiest days.

So, gather your ingredients, follow the steps, and savor the deliciousness of homemade Chicken Pomodoro. It’s a timeless recipe that will become a beloved favorite in your kitchen. Bon appétit!