Fall is the perfect season for cozying up with delicious comfort food, and there’s nothing quite like a warm, gooey dump cake to satisfy that craving. These simple desserts require minimal effort but deliver maximum flavor, making them ideal for busy autumn days. Whether you’re hosting a family gathering or just want a quick treat, dump cakes are your go-to solution.
Apple Cinnamon Dump Cake
Apple Cinnamon Dump Cake is one of my favorite easy fall desserts. It’s perfect for when you’re craving something sweet but don’t want to spend hours in the kitchen.
Ingredients Needed
- 2 cans of apple pie filling
- 1 box of yellow cake mix
- 1 cup of unsalted butter (melted)
- 1 tablespoon of ground cinnamon
- 1 teaspoon of nutmeg (optional)
- 1 cup of chopped pecans (optional)
- Preheat the Oven: Set your oven to 350°F (175°C). This ensures your cake bakes evenly.
- Prepare the Pan: Grease a 9×13-inch baking dish with cooking spray or butter. This prevents sticking.
- Add Apple Pie Filling: Pour the apple pie filling into the prepared baking dish. Spread it evenly.
- Sprinkle Cinnamon and Nutmeg: Distribute the ground cinnamon (and nutmeg if using) over the apple pie filling for added warmth.
- Dump the Cake Mix: Sprinkle the dry yellow cake mix evenly over the apple mixture. Do not mix.
- Add Melted Butter: Drizzle the melted butter evenly over the cake mix. Ensure all dry spots are covered.
- Top with Pecans: If using, sprinkle chopped pecans over the top for a delightful crunch.
- Bake It: Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the filling is bubbly.
- Cool and Serve: Let the cake cool for about 10 minutes before serving. Enjoy with a scoop of vanilla ice cream if desired.
Pumpkin Spice Dump Cake
Pumpkin spice dump cake is the ultimate fall dessert that fills your home with the cozy scent of autumn spices. It’s incredibly easy to make and impresses every time.
Ingredients Needed
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 1 cup granulated sugar
- 3 large eggs
- 1 tbsp pumpkin pie spice
- 1 package yellow cake mix
- 1 cup melted butter
- 1 cup chopped pecans (optional)
Instruction
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking.
- Mix the pumpkin puree, evaporated milk, granulated sugar, eggs, and pumpkin pie spice in a large bowl until smooth and well combined.
- Pour the pumpkin mixture into the prepared baking dish. Spread it evenly across the bottom.
- Sprinkle the dry cake mix evenly over the pumpkin mixture. Ensure all areas are covered.
- Drizzle the melted butter over the top of the cake mix. Try to cover as much of the surface as you can for an even golden crust.
- Add chopped pecans if desired. Scatter them evenly over the surface for added crunch.
- Bake for 50-60 minutes, or until the topping is golden brown and the pumpkin layer is set.
- Cool slightly before serving. For the best experience, enjoy warm with whipped cream or a scoop of vanilla ice cream.
Caramel Apple Dump Cake
Caramel Apple Dump Cake is one of the quintessential fall desserts that’s both simple to prepare and incredibly satisfying. This sweet treat combines the flavors of caramel, apples, and a buttery cake mix to create a mouth-watering dish perfect for autumn.
Ingredients Needed
- 2 cans of apple pie filling
- 1 box of yellow cake mix
- 1 cup of melted butter
- 1/2 cup of caramel sauce
- 1/2 cup of chopped pecans (optional)
- 1 teaspoon of ground cinnamon (optional)
Instruction
- Preheat Oven Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking.
- Layer Apple Pie Filling Pour 2 cans of apple pie filling into the prepared baking dish, spreading them out evenly. Drizzle 1/2 cup of caramel sauce over the apples for added flavor.
- Sprinkle Cake Mix Evenly sprinkle 1 box of yellow cake mix over the apple and caramel layer. Gently shake the dish to ensure the cake mix is distributed evenly.
- Add Butter Drizzle 1 cup of melted butter over the cake mix. Make sure to cover as much of the surface as possible to create a buttery crust as the cake bakes.
- Optional Additions If desired, sprinkle 1/2 cup of chopped pecans and 1 teaspoon of ground cinnamon over the top for extra texture and flavor.
- Bake Cake Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and bubbly. A toothpick inserted into the center should come out mostly clean with a few moist crumbs.
- Serve Warm Let the cake cool for about 10 minutes. Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream to enhance the fall dessert experience.
This Caramel Apple Dump Cake is sure to be a hit at any gathering, offering a delightful combination of flavors with minimal effort.
Cranberry Orange Dump Cake
Cranberry Orange Dump Cake combines the tartness of cranberries with the zesty sweetness of oranges, making it a perfect fall treat. It’s quick to prepare and delivers a burst of flavor with every bite.
Ingredients Needed
- 1 can (14 oz) whole berry cranberry sauce
- 1 can (11 oz) mandarin oranges, drained
- 1 box orange cake mix
- 1/2 cup unsalted butter, melted
- Optional: 1/2 cup chopped walnuts or pecans
Instruction
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Layer the cranberry sauce and mandarin oranges evenly in the prepared baking dish.
- Sprinkle the orange cake mix over the fruit mixture, ensuring it covers the fruit completely.
- Drizzle the melted butter over the cake mix. Make sure the butter is evenly distributed.
- Top with chopped walnuts or pecans, if using.
- Bake for 40-45 minutes or until the top is golden brown and the fruit mixture is bubbling.
Serve the Cranberry Orange Dump Cake warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
Pecan Pie Dump Cake
Pecan Pie Dump Cake is one of my fall favorites. It combines the richness of a classic pecan pie with the simplicity of a dump cake, perfect for cozy autumn gatherings.
Ingredients Needed
- 1 box yellow cake mix
- 1 can (15 oz) pumpkin puree
- 1 cup light corn syrup
- 3 large eggs
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 2 cups chopped pecans
- 1 cup unsalted butter (melted)
Instruction
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Combine the pumpkin puree, light corn syrup, eggs, granulated sugar, and vanilla extract in a large mixing bowl until smooth.
- Pour the mixture into the prepared baking dish.
- Sprinkle the yellow cake mix evenly over the pumpkin mixture without mixing.
- Drizzle the melted butter evenly over the dry cake mix, covering as much of the surface as possible.
- Top with the chopped pecans, distributing them evenly across the entire dish.
- Bake in the preheated oven for 45-50 minutes, until the top is golden brown and the edges are bubbly.
- Serve warm, preferably with a scoop of vanilla ice cream or a dollop of whipped cream for maximum indulgence.
Chocolate Pumpkin Dump Cake
Ingredients Needed
- 1 can (15 oz) pumpkin puree
- 1 box chocolate cake mix
- 3/4 cup evaporated milk
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- 1 cup melted butter
- 1/2 cup mini chocolate chips (optional)
Instruction
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to ensure easy cake removal.
- In a large bowl, mix the pumpkin puree, evaporated milk, granulated sugar, eggs, and pumpkin pie spice until smooth.
- Pour the pumpkin mixture into the prepared baking dish, spreading it evenly.
- Sprinkle the dry chocolate cake mix evenly over the pumpkin mixture.
- Drizzle the melted butter over the top of the cake mix, ensuring even coverage.
- Sprinkle mini chocolate chips over the top if desired for extra chocolate goodness.
- Bake in the preheated oven for 50-60 minutes, or until the cake is set and the top is golden brown.
- Let the cake cool slightly before serving. I recommend serving it warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Maple Walnut Dump Cake
Maple Walnut Dump Cake brings together the rich flavors of maple syrup and walnuts, perfect for a cozy fall dessert. It’s a fuss-free recipe that guarantees a delightful treat.
Ingredients Needed
- 1 box yellow cake mix
- 1 can maple syrup (approximately 1 cup)
- 1 cup chopped walnuts
- 1 can evaporated milk (12 oz)
- 1 stick butter, melted
Instruction
- Preheat Oven: Set your oven to 350°F (175°C) to get it ready for baking.
- Prepare Baking Dish: Grease a 9×13-inch baking dish for easy cleanup.
- Mix Maple Syrup and Milk: Combine maple syrup and evaporated milk in a bowl until well mixed.
- Layer Ingredients: Pour the maple syrup mixture into the greased dish. Sprinkle the dry yellow cake mix evenly over the top.
- Add Walnuts and Butter: Scatter chopped walnuts evenly across the cake mix layer. Drizzle melted butter over everything.
- Bake Until Golden: Place the dish in the preheated oven and bake for 45-50 minutes until the top is golden brown and bubbly.
- Serve Warm: Enjoy the cake warm, optionally with a scoop of vanilla ice cream or whipped cream.
Fall’s perfect comfort dessert awaits with this Maple Walnut Dump Cake.
Pear Ginger Dump Cake
This Pear Ginger Dump Cake combines the sweetness of pears with the warmth of ginger. It’s a perfect way to celebrate the flavors of fall.
Ingredients Needed
- 1 can (15 oz) of pear halves in light syrup
- 1 box of spice cake mix
- 1/2 cup of chopped candied ginger
- 3/4 cup (1.5 sticks) of unsalted butter, melted
Instruction
- Preheat the oven: Set your oven to 350°F (175°C) to ensure it’s hot enough when you start baking.
- Prepare the baking dish: Grease a 9×13-inch baking dish to prevent sticking.
- Layer the pears: Drain the can of pears and place them evenly in the bottom of the prepared dish.
- Add the dry ingredients: Sprinkle the entire box of spice cake mix evenly over the pears.
- Incorporate ginger: Scatter the chopped candied ginger on top of the cake mix.
- Drizzle with butter: Pour the melted butter over the cake mix, ensuring it’s evenly distributed.
- Bake: Place the dish in the oven and bake for 45-50 minutes, or until the top is golden and crisp.
Serve this delightful Pear Ginger Dump Cake warm, possibly with a scoop of vanilla ice cream for added indulgence.
Sweet Potato Dump Cake
This Sweet Potato Dump Cake is a rich, autumn delight that brings the comfort of sweet potatoes into a simple, mouthwatering dessert.
Ingredients Needed
You’ll need canned sweet potatoes, sweetened condensed milk, brown sugar, yellow cake mix, melted butter, and optional chopped pecans or marshmallows.
Instruction
- Preheat the oven to 350°F (175°C) for perfect baking.
- Grease a 9×13-inch baking dish to prevent sticking.
- Layer canned sweet potatoes evenly in the dish, mashing lightly with a fork.
- Pour sweetened condensed milk over sweet potatoes for added sweetness.
- Sprinkle brown sugar evenly to boost caramelization.
- Spread dry yellow cake mix evenly over the mixture.
- Drizzle melted butter on top, ensuring even coverage.
- Add chopped pecans or marshmallows if desired.
- Bake for 45-50 minutes until golden brown and bubbly.
Serve warm, ideally with vanilla ice cream or whipped cream to elevate your fall dessert experience.
Spice Cake Dump Cake
Spice Cake Dump Cake brings all the cozy fall flavors into one easy dessert. It’s an effortless way to savor the season.
Ingredients Needed
- 1 box spice cake mix
- 2 cans (15 oz each) of pumpkin puree
- 1 can (12 oz) evaporated milk
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- 1 cup melted butter
- 1 cup chopped pecans (optional)
Instruction
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Mix pumpkin, evaporated milk, sugar, eggs, and pumpkin pie spice in a large bowl until smooth.
- Pour the pumpkin mixture into the prepared baking dish.
- Sprinkle the dry spice cake mix evenly over the pumpkin mixture.
- Drizzle melted butter over the top of the cake mix.
- Sprinkle chopped pecans on top if using.
- Bake for 50-60 minutes or until the top is golden brown and the filling is set.
- Serve warm, ideally with a dollop of whipped cream or a scoop of vanilla ice cream.
Cherry Almond Dump Cake
This Cherry Almond Dump Cake is perfect for a quick and delicious fall dessert. The combination of cherries and almonds creates a delightful flavor that’s sure to please everyone.
Ingredients Needed
- 1 can of cherry pie filling
- 1 box of yellow cake mix
- 1/2 cup of sliced almonds
- 1/2 cup of melted butter
- 1 teaspoon of almond extract (optional)
Instruction
- Preheat oven to 350°F.
- Grease baking dish (9×13 inches). This’ll ensure the cake doesn’t stick.
- Layer cherry filling on the bottom. Spread it evenly.
- Add almond extract to the cherry filling (if using). This enhances the almond flavor.
- Sprinkle cake mix over the cherries. Distribute it evenly for consistent texture.
- Drizzle melted butter on top. Ensure all areas are covered for a rich flavor.
- Sprinkle sliced almonds on top of the cake mix. This adds a crunchy texture.
- Bake for 45 minutes or until golden brown. The edges should be bubbly.
- Serve warm. A scoop of vanilla ice cream makes it irresistible.
Butterscotch Banana Dump Cake
Butterscotch Banana Dump Cake is a delightful blend of creamy butterscotch and ripe bananas, perfect for a cozy fall dessert. It’s quick and easy to whip up, making it ideal for spontaneous gatherings or a sweet treat after dinner.
Ingredients Needed
- 3 ripe bananas, sliced
- 1 box butterscotch pudding mix (instant, 3.4 oz)
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 cup water
- 1/2 cup chopped pecans (optional)
Instruction
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Arrange banana slices evenly in the bottom of the prepared dish.
- Sprinkle the dry butterscotch pudding mix evenly over the bananas.
- Spread the dry cake mix evenly over the pudding layer.
- Drizzle melted butter over the cake mix, ensuring coverage.
- Pour the water evenly over the entire mixture.
- If using, sprinkle chopped pecans over the top.
- Bake for 45-50 minutes, or until the top is golden brown and bubbly.
- Serve warm, optionally with a scoop of vanilla ice cream for added delight.
The Butterscotch Banana Dump Cake, with its luscious layers and inviting aroma, is sure to become a fall favorite in any household.
Blueberry Peach Dump Cake
This Blueberry Peach Dump Cake is a delectable mix of juicy peaches and sweet blueberries combined into a delightful fall dessert. It’s super easy to make and perfect for any autumn gathering.
Ingredients Needed
- Peach Pie Filling: 2 cans (12 oz each)
- Blueberry Pie Filling: 1 can (21 oz)
- Yellow Cake Mix: 1 box (15.25 oz)
- Unsalted Butter: 1 cup (melted)
- Optional: Cinnamon, Pecans
Instruction
- Preheat Oven: Set your oven to 350°F (175°C) for even baking.
- Prepare Baking Dish: Lightly grease a 9×13-inch baking dish to prevent sticking.
- Layer Fruit Fillings: Spread the peach pie filling evenly on the bottom. Add the blueberry pie filling on top.
- Add Cake Mix: Evenly sprinkle the dry yellow cake mix over the fruit layers.
- Drizzle Butter: Pour melted butter evenly over the cake mix. Ensure all areas are covered for a golden crust.
- Optional Toppings: Sprinkle cinnamon and chopped pecans on top if desired for extra flavor and crunch.
- Bake: Place in the preheated oven and bake for 45-50 minutes until the top is golden brown and the fruit is bubbly.
- Serve: Let it cool slightly before serving. This cake is best enjoyed warm, ideally with vanilla ice cream or whipped cream.
Craving a comforting, sweet treat this fall? This Blueberry Peach Dump Cake hits all the right notes with minimal effort.
Carrot Cake Dump Cake
Carrot Cake Dump Cake combines the classic flavors of carrot cake with the simplicity of a dump cake. This dessert is perfect for fall and incredibly easy to make.
Ingredients Needed
You’ll need the following ingredients:
- 1 box carrot cake mix
- 2 cups grated carrots
- 1 can (14 oz) crushed pineapple (undrained)
- 1 cup shredded coconut
- 1 cup chopped walnuts or pecans
- 1 cup brown sugar
- 1 cup melted butter
Instruction
- Preheat the oven to 350°F (175°C).
- Spread the grated carrots evenly in a greased 9×13-inch baking dish.
- Add the crushed pineapple, including the juice, spreading it over the carrots.
- Sprinkle the shredded coconut and chopped nuts evenly over the pineapple.
- Layer the carrot cake mix on top of the coconut and nuts, spreading it evenly but not stirring it in.
- Sprinkle the brown sugar evenly over the dry cake mix.
- Drizzle the melted butter uniformly on top.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
This cake is deliciously moist thanks to the pineapple and butter. Serve it warm with a scoop of vanilla ice cream for an extra treat.
Gingerbread Dump Cake
Ingredients Needed
- 1 box gingerbread cake mix
- 1 can (15 oz) pumpkin puree
- 1/2 cup melted butter
- 1/2 cup molasses
- 1/2 cup water
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- Optional: whipped cream or vanilla ice cream for serving
Instruction
- Preheat: Begin by preheating your oven to 350°F (175°C).
- Prepare: Lightly grease a 9×13-inch baking dish and set it aside.
- Mix: In a large bowl, combine the pumpkin puree, molasses, water, ground ginger, ground cinnamon, and vanilla extract.
- Pour: Pour the pumpkin mixture into the prepared baking dish, spreading it evenly.
- Dump: Sprinkle the gingerbread cake mix evenly over the pumpkin mixture. Do not mix!
- Melt: Drizzle the melted butter evenly over the cake mix.
- Bake: Place the dish in the preheated oven and bake for 45-50 minutes or until the top is golden brown and the filling is set.
- Serve: Let the cake cool slightly. Serve warm, optionally with a dollop of whipped cream or a scoop of vanilla ice cream.
Conclusion
Fall is the perfect time to indulge in these super easy dump cake recipes. Each one captures the essence of the season with minimal effort and maximum flavor. Whether you’re craving the classic taste of apple cinnamon or the rich combination of chocolate and pumpkin there’s a recipe here for everyone.
These dump cakes are not only delicious but also incredibly simple to make. Perfect for busy autumn days or family gatherings they bring warmth and comfort to any occasion. So grab your favorite ingredients and get baking.
Enjoy the cozy scents and delightful flavors of fall with these irresistible dump cakes. Happy baking!