25 Fall Jello Shots to Spice Up Your Autumn Gatherings

Fall is my favorite season, and what better way to celebrate than with some festive jello shots? Whether you’re hosting a Halloween party, a Thanksgiving dinner, or just a cozy get-together, these jello shots are sure to be a hit. They’re not only delicious but also easy to make and fun to serve.

Classic Pumpkin Spice Jello Shots

Fall celebrations aren’t complete without Classic Pumpkin Spice Jello Shots. They’re a perfect mix of seasonal flavor and party fun!

Ingredients Needed

  • 1 cup water
  • 1 cup vodka (pumpkin-flavored if possible)
  • 3 oz package orange Jell-O
  • 1/2 tsp pumpkin pie spice
  • 2 tbsp sweetened condensed milk
  • Whipped cream for topping

Instruction

  1. Boil Water: Heat 1 cup of water until it reaches a rolling boil.
  2. Mix Jell-O: Pour the boiling water over a 3 oz package of orange Jell-O in a mixing bowl. Stir until completely dissolved.
  3. Add Pumpkin Spice: Add 1/2 tsp pumpkin pie spice, stirring until it’s fully integrated.
  4. Incorporate Vodka: Mix in 1 cup of vodka, preferably pumpkin-flavored for an enhanced taste.
  5. Add Sweetened Condensed Milk: Pour in 2 tbsp of sweetened condensed milk, which gives the jello shots a creamy texture.
  6. Pour Mixture: Carefully pour the mixture into shot cups or a mini muffin tin.
  7. Chill: Refrigerate for 2-3 hours until set.
  8. Top with Whipped Cream: Just before serving, add a dollop of whipped cream on each shot for an extra festive touch.

Classic Pumpkin Spice Jello Shots bring the essence of fall to your gatherings, ensuring guests enjoy every sip.

Apple Cider Jello Shots

Ingredients Needed

You’ll need a handful of items to make these refreshing apple cider jello shots. Grab your shopping list and check off the following items:

  • 1 cup apple cider
  • 1 cup water
  • 2 envelopes unflavored gelatin
  • 1/2 cup spiced rum
  • 1/4 cup apple schnapps
  • 1/4 cup sugar
  • 1 tablespoon lemon juice
  • Optional: cinnamon sticks or apple slices for garnish

Instruction

  1. Heat the water. In a medium saucepan, bring 1 cup of water to a boil.
  2. Dissolve the gelatin. Add the 2 envelopes of unflavored gelatin to the boiling water and stir until fully dissolved.
  3. Mix the cider. Pour 1 cup of apple cider into the mixture and stir well.
  4. Add the alcohol. Take the saucepan off the heat and stir in 1/2 cup of spiced rum, 1/4 cup of apple schnapps, and 1 tablespoon of lemon juice.
  5. Sweeten it up. Add 1/4 cup of sugar into the mixture, stirring until dissolved.
  6. Pour into molds. Distribute the mixture into your preferred jello shot molds, leaving a little room for garnish.
  7. Chill until firm. Transfer the molds to the fridge and let them set for at least 2-4 hours.
  8. Garnish and serve. Once firm, garnish with cinnamon sticks or apple slices if desired, and serve chilled.

Cinnamon Apple Jello Shots

Cinnamon Apple Jello Shots blend the warmth of cinnamon with the fresh taste of apples, making them perfect for any fall gathering. Let’s dive into the essentials needed to create these tasty treats.

Ingredients Needed

  • 1 cup apple juice
  • 1 cup water
  • 2 envelopes unflavored gelatin
  • 1 cup cinnamon whiskey (e.g., Fireball)
  • 1/4 cup apple schnapps
  • 1 tablespoon sugar
  • Ground cinnamon for garnish
  • Apple slices for garnish

Instruction

  1. Boil Water: Pour the water into a saucepan and bring it to a boil over medium heat.
  2. Dissolve Gelatin: Add the unflavored gelatin and sugar to boiling water, stirring continuously until fully dissolved.
  3. Mix in Juice and Alcohol: Remove the saucepan from heat. Add the apple juice, cinnamon whiskey, and apple schnapps, mixing well.
  4. Pour Mixture: Carefully pour the mixture into shot molds or little cups, filling them almost to the top.
  5. Chill: Place the molds in the refrigerator. Allow them to chill for at least 2-3 hours or until firm.
  6. Garnish and Serve: Once set, sprinkle ground cinnamon on top of each jello shot. Garnish with apple slices just before serving.

These Cinnamon Apple Jello Shots will be a hit at your next autumn gathering.

Caramel Apple Jello Shots

Caramel apple jello shots perfectly capture the flavors of fall. They’re a fantastic treat for any festive gathering.

Ingredients Needed

You’ll need the following ingredients for caramel apple jello shots:

  • 1 cup apple juice
  • 1/2 cup water
  • 2 packets unflavored gelatin
  • 1/2 cup caramel-flavored vodka
  • 1/2 cup green apple schnapps
  • 1/4 cup caramel syrup
  • Optional: whipped cream and apple slices for garnish

Instruction

  1. Boil water and apple juice in a saucepan.
  2. Dissolve gelatin in the boiling mixture, stirring until completely dissolved.
  3. Remove the saucepan from heat and add caramel-flavored vodka, green apple schnapps, and caramel syrup. Stir well to combine.
  4. Pour the mixture into shot glasses or molds.
  5. Chill in the refrigerator for about 4 hours, or until firm.
  6. Optional: top with whipped cream and garnish with apple slices before serving.

These caramel apple jello shots offer a sweet and tangy taste, making them a hit at any fall event.

Cranberry Orange Jello Shots

These Cranberry Orange Jello Shots capture the essence of fall with tart cranberries and sweet oranges.

Ingredients Needed

  • 1 cup cranberry juice
  • 1 cup orange juice
  • 3 oz cranberry gelatin
  • 1/2 cup vodka
  • 1/2 cup triple sec
  • Fresh cranberries and orange slices for garnish

Instruction

  1. Boil Juices: Heat 1 cup of cranberry juice and 1 cup of orange juice in a saucepan until boiling.
  2. Dissolve Gelatin: Remove from heat and stir in 3 oz of cranberry gelatin until fully dissolved.
  3. Add Alcohol: Mix in 1/2 cup of vodka and 1/2 cup of triple sec.
  4. Pour into Molds: Pour the mixture into shot glasses or a silicone mold.
  5. Chill Until Firm: Refrigerate for at least 2 hours or until the jello shots are set.
  6. Garnish and Serve: Before serving, garnish with fresh cranberries and orange slices for a festive touch.

Maple Bourbon Jello Shots

These Maple Bourbon Jello Shots capture the essence of fall with the rich flavor of bourbon and the sweet taste of maple syrup. They’re perfect for cozy autumn gatherings.

Ingredients Needed

To make these jello shots, you’ll need the following ingredients:

  • 1 cup of water
  • 2 envelopes of unflavored gelatin
  • 1 cup of bourbon
  • 1/2 cup of maple syrup
  • 1/2 cup of cold water
  • Optional garnish: whipped cream and a sprinkle of cinnamon

Instruction

  1. Boil 1 cup of water. Heat it until it reaches a rolling boil.
  2. Dissolve the gelatin. Add the unflavored gelatin to the boiling water. Stir until completely dissolved.
  3. Mix in the bourbon and maple syrup. Pour in the bourbon and maple syrup, mixing well to combine.
  4. Add cold water. Incorporate 1/2 cup of cold water to help cool the mixture down.
  5. Pour into molds or shot glasses. Carefully pour the mixture into your chosen molds or shot glasses.
  6. Chill until firm. Place the shots in the refrigerator and chill for at least 2 hours, or until firm.
  7. Garnish and serve. Just before serving, top with a dollop of whipped cream and a sprinkle of cinnamon for extra flavor.

Spiked Hot Chocolate Jello Shots

These Spiked Hot Chocolate Jello Shots are perfect for warming up any chilly fall evening. Rich, creamy, and spiked with your favorite liquor, they’re sure to be a hit at your next gathering.

Ingredients Needed

  • 1 cup hot chocolate (prepared)
  • 1 packet unflavored gelatin
  • 1/2 cup whipped cream vodka
  • 1/4 cup Irish cream liqueur
  • 1/4 cup coffee liqueur
  • Mini marshmallows (for garnish)
  • Chocolate shavings (for garnish)

Instruction

  1. Prepare hot chocolate: Make 1 cup of your favorite hot chocolate, ensuring it’s hot enough to dissolve the gelatin.
  2. Dissolve gelatin: Sprinkle 1 packet of unflavored gelatin over the hot chocolate and stir until completely dissolved.
  3. Mix in alcohol: Add 1/2 cup whipped cream vodka, 1/4 cup Irish cream liqueur, and 1/4 cup coffee liqueur to the mixture, stirring well to combine.
  4. Pour into molds: Carefully pour the mixture into shot glasses or silicone molds.
  5. Chill until firm: Place the filled molds in the refrigerator for at least 2 hours or until the shots are set.
  6. Garnish and serve: Top each shot with mini marshmallows and a sprinkle of chocolate shavings before serving.

Chai Tea Jello Shots

Ingredients Needed

  • 1 cup of brewed chai tea
  • 2 packets of unflavored gelatin
  • 1/2 cup of vodka
  • 1/4 cup of cold water
  • 3 tablespoons of sweetened condensed milk
  • Ground cinnamon for garnish

Instruction

  1. Brew chai tea. Boil a cup of water and steep 2 chai tea bags for about 5 minutes. Remove the tea bags and let the tea cool slightly.
  2. Prepare gelatin. In a heatproof bowl, sprinkle the gelatin over the cold water. Let it sit for 5 minutes to bloom.
  3. Combine liquids. Pour the brewed chai tea into the bowl with the bloomed gelatin. Stir until the gelatin fully dissolves.
  4. Add sweetener. Mix in the sweetened condensed milk, stirring until evenly combined.
  5. Add alcohol. Let the mixture cool to room temperature, then stir in the vodka.
  6. Pour and chill. Pour the mixture into shot glasses or molds. Refrigerate until firm, about 2-3 hours.
  7. Garnish before serving. Sprinkle a bit of ground cinnamon on top of each jello shot for extra flavor and visual appeal.

Pecan Pie Jello Shots

Pecan Pie Jello Shots are the perfect blend of nutty sweetness and autumn flavor, making them a must-have at any fall gathering.

Ingredients Needed

  • 1 cup water
  • 2 envelopes unflavored gelatin
  • 1 cup pecan-flavored liqueur
  • 1/2 cup vanilla vodka
  • 1/4 cup dark corn syrup
  • Whipped cream (for garnish)
  • Chopped pecans (for garnish)

Instruction

  1. Boil Water: Start by bringing 1 cup of water to a boil in a medium saucepan.
  2. Dissolve Gelatin: Remove the water from heat and add 2 envelopes of unflavored gelatin. Stir until completely dissolved.
  3. Mix Alcohol and Syrup: Add 1 cup of pecan-flavored liqueur, 1/2 cup of vanilla vodka, and 1/4 cup of dark corn syrup to the gelatin mixture. Stir well until everything is thoroughly combined.
  4. Pour into Molds: Carefully pour the mixture into shot molds or small cups. Make sure to leave a little space at the top for garnish.
  5. Chill Until Firm: Place the molds in the refrigerator and let them chill for at least 4 hours, or until the jello shots are firm.
  6. Garnish and Serve: Before serving, top each jello shot with a dollop of whipped cream and a sprinkle of chopped pecans.

These Pecan Pie Jello Shots will definitely be a crowd-pleaser, adding a fun and festive twist to the classic dessert.

Gingerbread Jello Shots

Nothing says cozy fall evenings like gingerbread, and these Gingerbread Jello Shots are a must-try. They’re perfect for adding a festive touch to your gatherings.

Ingredients Needed

  • 1 cup ginger beer
  • 1 cup vanilla vodka
  • 2 envelopes unflavored gelatin
  • 1/4 cup molasses
  • 1/4 cup spiced rum
  • 2-3 teaspoons ground ginger
  • Whipped cream (optional)
  • Crystallized ginger pieces (optional, for garnish)

Instruction

  1. Boil ginger beer. Start by boiling 1 cup of ginger beer in a saucepan.
  2. Dissolve gelatin. Once boiling, remove the pan from heat and sprinkle 2 envelopes of unflavored gelatin over the ginger beer, stirring until completely dissolved.
  3. Mix ingredients. Stir in 1/4 cup of molasses, 1 cup of vanilla vodka, and 1/4 cup of spiced rum, ensuring a smooth mixture.
  4. Incorporate ground ginger. Add 2-3 teaspoons of ground ginger to the mix, adjusting to taste.
  5. Set the mixture. Pour the mixture into shot glasses or molds and refrigerate for 2-3 hours or until firm.
  6. Garnish and serve. Top each jello shot with a dollop of whipped cream and a piece of crystallized ginger before serving, adding an extra festive touch.

These Gingerbread Jello Shots will surely be a hit, blending rich ginger spice with smooth vanilla and rum flavors.

Toasty Marshmallow Jello Shots

Ingredients Needed

  • 1 cup hot water
  • 1 package (3 oz) marshmallow-flavored gelatin
  • 1/2 cup vanilla vodka
  • 1/2 cup RumChata
  • Mini marshmallows for garnish

Instruction

  1. Boil 1 cup of water. Dissolve the marshmallow-flavored gelatin in the boiling water, stirring until fully melted.
  2. Add 1/2 cup of vanilla vodka and 1/2 cup of RumChata to the gelatin mixture. Stir until well combined.
  3. Pour the mixture into shot glasses or molds. Chill in the refrigerator until firm, about 2-3 hours.
  4. Garnish each shot with a mini marshmallow before serving. For an extra toasty flavor, use a kitchen torch to lightly toast the marshmallows.

Pumpkin Pie Jello Shots

Celebrate fall with these Pumpkin Pie Jello Shots, which combine the creamy, spiced flavors of pumpkin pie with a fun, boozy twist. They’re perfect for any autumn gathering.

Ingredients Needed

  • 1 cup water
  • 1 pack orange gelatin
  • 1 cup pumpkin puree
  • 1/2 cup vanilla vodka
  • 1/4 cup butterscotch schnapps
  • 1/2 cup whipped cream
  • 1 tsp pumpkin pie spice
  • Optional garnishes: whipped cream, ground cinnamon

Instruction

  1. Boil. Start by boiling one cup of water.
  2. Dissolve. Add the orange gelatin to the boiling water, stirring until completely dissolved.
  3. Mix. Combine the pumpkin puree, vanilla vodka, butterscotch schnapps, and pumpkin pie spice in a bowl.
  4. Blend. Pour the dissolved gelatin into the pumpkin mixture, stirring well.
  5. Pour. Carefully pour the mixture into shot glasses or silicone molds.
  6. Chill. Refrigerate for 2-3 hours or until firm.
  7. Garnish. Top each jello shot with a dollop of whipped cream and a sprinkle of ground cinnamon before serving.

These Pumpkin Pie Jello Shots will be a hit at any fall event, bringing festive flavors in a fun and creative way.

Spiced Rum Jello Shots

These Spiced Rum Jello Shots bring the warm, festive flavors of fall to your parties. It’s a treat that no one will forget.

Ingredients Needed

  • 1 cup water
  • 2 packets unflavored gelatin
  • 3/4 cup spiced rum
  • 1/4 cup light brown sugar
  • 1/2 cup apple cider
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Instruction

  1. Boil Water. Bring 1 cup of water to a boil in a medium saucepan.
  2. Dissolve Gelatin. Add 2 packets of unflavored gelatin to the boiling water, stirring until fully dissolved.
  3. Mix Ingredients. Stir in 1/4 cup light brown sugar, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg until well combined.
  4. Add Liquids. Pour in 3/4 cup spiced rum and 1/2 cup apple cider, mixing thoroughly.
  5. Chill Mixture. Pour the mixture into shot glasses or silicone molds. Place in the refrigerator and chill for at least 2-3 hours, or until firm.
  6. Serve. Once set, remove from molds and serve immediately. Garnish with a light dusting of cinnamon if desired.

Salted Caramel Jello Shots

Salted Caramel Jello Shots are perfect for adding a sweet and salty touch to your fall gatherings. These shots are a delightful mix of rich caramel and a hint of salt, making them utterly irresistible.

Ingredients Needed

  • 1 cup water
  • 2 envelopes unflavored gelatin
  • 1/2 cup caramel-flavored vodka
  • 1/2 cup heavy cream
  • 1/4 cup caramel syrup
  • 1 tsp sea salt
  • 1 tsp vanilla extract
  • Optional: whipped cream for garnish

Instruction

  1. Boil Water: Heat 1 cup of water until it reaches a rolling boil.
  2. Dissolve Gelatin: Remove from heat and add 2 envelopes of unflavored gelatin. Stir until fully dissolved.
  3. Mix Liquids: In a separate bowl, combine 1/2 cup caramel-flavored vodka, 1/2 cup heavy cream, 1/4 cup caramel syrup, 1 tsp sea salt, and 1 tsp vanilla extract.
  4. Combine Mixtures: Stir the gelatin mixture into the bowl with the liquid ingredients. Mix thoroughly.
  5. Pour and Chill: Pour the mixture into shot glasses or molds. Chill in the refrigerator for 2-3 hours until firm.
  6. Garnish: Before serving, top each shot with a dollop of whipped cream, if desired, for an extra touch of sweetness.

These Salted Caramel Jello Shots are sure to be a hit at any fall festivity, blending the perfect balance of flavors in a single, fun shot.

Butterscotch Jello Shots

Butterscotch Jello Shots make a delicious addition to any fall celebration. Their creamy and sweet flavor profile is irresistible.

Ingredients Needed

  • 1 cup boiling water
  • 1 package (3 oz) butterscotch gelatin
  • 1/2 cup cold water
  • 1/2 cup butterscotch schnapps
  • 1/4 cup vodka
  • Whipped cream (optional)
  • Butterscotch chips (for garnish)

Instruction

  1. Boil the water. Pour it carefully into a medium-sized bowl.
  2. Dissolve the butterscotch gelatin. Stir until completely dissolved.
  3. Mix in the cold water, butterscotch schnapps, and vodka. Stir well to ensure everything is combined.
  4. Pour the mixture into shot glasses or molds.
  5. Chill in the refrigerator. Allow them to firm up for at least 2 hours.
  6. Garnish with whipped cream and butterscotch chips before serving. The final touch makes these shots visually appealing and extra delicious.

Eggnog Jello Shots

Eggnog jello shots bring the rich, creamy flavor of this seasonal favorite into a fun, boozy treat perfect for any fall celebration.

Ingredients Needed

  • 1 cup Eggnog
  • 1 cup Water
  • 2 packets Unflavored Gelatin
  • 1/2 cup Rum (dark or spiced)
  • 1/2 cup Bourbon
  • Optional: Whipped cream and nutmeg for garnish

Instruction

  1. Heat Water: Boil 1 cup of water in a medium saucepan.
  2. Dissolve Gelatin: Remove from heat and stir in the unflavored gelatin until fully dissolved.
  3. Combine Liquids: Add 1 cup of eggnog, 1/2 cup of rum, and 1/2 cup of bourbon. Mix well.
  4. Pour and Chill: Pour the mixture into shot glasses or molds and refrigerate for 2-4 hours until firm.
  5. Garnish and Serve: Before serving, top each shot with a dollop of whipped cream and a sprinkle of nutmeg for added flavor and presentation.

Maple Syrup Jello Shots

Ingredients Needed

  • 1 cup water
  • 1 packet unflavored gelatin
  • 1/2 cup bourbon
  • 1/2 cup maple syrup
  • 1/4 cup cold water
  • Optional: whipped cream, cinnamon for garnish

Instruction

  1. Boil water. Start by boiling 1 cup of water in a medium saucepan.
  2. Dissolve gelatin. Once boiling, remove from heat and stir in the unflavored gelatin until fully dissolved.
  3. Mix in liquids. Add 1/2 cup bourbon and 1/2 cup maple syrup to the gelatin mixture. Stir until well combined.
  4. Add cold water. Pour in 1/4 cup cold water to help the mixture cool.
  5. Pour into molds. Carefully pour the mixture into your preferred shot molds or glasses.
  6. Chill until firm. Place the shots in the refrigerator and chill for at least 2-3 hours until firm.
  7. Garnish and serve. Before serving, optionally top with whipped cream and a sprinkle of cinnamon for extra flair and flavor.

Hot Toddy Jello Shots

Ingredients Needed

  • 1 cup boiling water
  • 2 tablespoons honey
  • 2 tablespoons lemon juice
  • 1 cup whiskey
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 3 envelopes unflavored gelatin
  • Lemon slices and cinnamon sticks for garnish

Instruction

  1. Boil Water: Bring 1 cup of water to a boil.
  2. Dissolve Gelatin: Add the gelatin envelopes to the boiling water and stir until fully dissolved.
  3. Mix Ingredients: Stir in the honey, lemon juice, whiskey, ground cinnamon, and ground cloves.
  4. Pour Mixture: Carefully pour the mixture into shot glasses or molds.
  5. Chill: Refrigerate the shots for at least 2 hours or until firm.
  6. Garnish: Before serving, garnish with lemon slices and cinnamon sticks for an extra touch of flavor and visual appeal.

Spiced Cranberry Jello Shots

Ingredients Needed

  • 1 cup cranberry juice
  • 1/2 cup spiced rum
  • 1/2 cup cranberry vodka
  • 1 package cranberry-flavored gelatin (3 oz)
  • 1/2 cup boiling water
  • 1/4 cup cold water
  • Ground cinnamon for garnish
  • Fresh cranberries for garnish

Instruction

  1. Combine boiling water. Pour the boiling water into a mixing bowl and add the cranberry-flavored gelatin. Stir until the gelatin is completely dissolved.
  2. Mix cranberry juice. Add the cranberry juice and cold water to the gelatin mixture, stirring until well mixed.
  3. Incorporate alcohol. Pour in the spiced rum and cranberry vodka, stirring gently to combine all the flavors.
  4. Pour into molds. Carefully pour the mixture into your preferred shot glass molds or small cups.
  5. Chill until firm. Refrigerate the shots for about 2-4 hours or until they’ve set completely.
  6. Garnish creatively. Just before serving, sprinkle a pinch of ground cinnamon on top of each shot and add a fresh cranberry for an extra festive touch.

Pumpkin Cheesecake Jello Shots

Pumpkin Cheesecake Jello Shots bring together the creamy richness of cheesecake and the spiced flavor of pumpkin, making them a delightful treat for any fall gathering.

Ingredients Needed

  • 1 cup water
  • 2 packets (0.25 ounces each) unflavored gelatin
  • 1 cup pumpkin puree
  • 1 cup vanilla vodka
  • 1/2 cup heavy cream
  • 1/2 cup sugar
  • 2 teaspoons pumpkin pie spice
  • Optional garnishes: whipped cream, graham cracker crumbs

Instruction

  1. Boil Water: Heat 1 cup of water until boiling.
  2. Dissolve Gelatin: Dissolve 2 packets of unflavored gelatin in the boiling water, stirring until completely dissolved.
  3. Mix Pumpkin and Spices: In a separate bowl, combine 1 cup of pumpkin puree with 1/2 cup of sugar and 2 teaspoons of pumpkin pie spice.
  4. Blend Gelatin and Pumpkin: Mix in the dissolved gelatin with the pumpkin mixture until well combined.
  5. Add Vodka and Cream: Incorporate 1 cup of vanilla vodka and 1/2 cup of heavy cream, stirring until the mixture is smooth.
  6. Pour Into Molds: Pour the mixture into shot glasses or molds, filling them about two-thirds full.
  7. Chill: Refrigerate the shots for 2-4 hours, or until firm.
  8. Garnish and Serve: Before serving, add a dollop of whipped cream and a sprinkle of graham cracker crumbs on top of each jello shot for an extra touch.

Maple Pecan Jello Shots

Maple Pecan Jello Shots capture the essence of fall with rich, nutty flavors. Here’s how to make these comforting treats perfect for any autumn gathering.

Ingredients Needed

  • 1 cup boiling water
  • 2 packages (3 oz each) unflavored gelatin
  • 1/2 cup maple syrup
  • 1/2 cup pecan liqueur
  • 1/2 cup cold water
  • Optional garnishes: whipped cream, chopped pecans

Instruction

  1. Boil water. Use a saucepan to bring 1 cup of water to a boil.
  2. Dissolve gelatin. Stir in 2 packages of unflavored gelatin until fully dissolved.
  3. Mix in maple syrup. Add 1/2 cup of maple syrup to the gelatin mixture, stirring well.
  4. Add pecan liqueur. Pour in 1/2 cup of pecan liqueur, followed by 1/2 cup of cold water. Stir until combined.
  5. Pour into molds. Carefully pour the mixture into shot glasses or molds, leaving some space for garnishes.
  6. Chill until firm. Refrigerate the shots for at least 4 hours or until firm.
  7. Garnish and serve. Top each shot with a dollop of whipped cream and a sprinkle of chopped pecans before serving.

Chocolate Hazelnut Jello Shots

Chocolate Hazelnut Jello Shots are a luxurious treat combining the rich flavor of chocolate with the nutty notes of hazelnut. They’re perfect for cozy fall gatherings.

Ingredients Needed

  • 1 cup water
  • 1 packet unflavored gelatin
  • 3/4 cup chocolate liqueur
  • 1/4 cup hazelnut liqueur
  • 2 tablespoons cocoa powder
  • 1/4 cup sugar
  • Whipped cream (optional, for garnish)
  • Shaved chocolate (optional, for garnish)

Instruction

  1. Boil Water: Bring 1 cup of water to a boil in a saucepan.
  2. Dissolve Gelatin: Remove from heat, add the packet of unflavored gelatin, and stir until completely dissolved.
  3. Mix Ingredients: Pour in 3/4 cup of chocolate liqueur and 1/4 cup of hazelnut liqueur. Add 2 tablespoons of cocoa powder and 1/4 cup of sugar, stirring until well combined.
  4. Pour and Chill: Pour the mixture into shot glasses or molds. Refrigerate for at least 2 hours or until firm.
  5. Garnish: Top each shot with whipped cream and shaved chocolate if desired before serving.

Fig and Honey Jello Shots

Embrace the sophisticated flavors of fall with Fig and Honey Jello Shots. These are a perfect blend of sweet and earthy notes.

Ingredients Needed

  • 1 cup fig juice
  • 1/2 cup honey
  • 1/2 cup water
  • 2 envelopes unflavored gelatin
  • 1/4 cup vodka
  • Fresh fig slices (for garnish)

Instruction

  1. Mixing Gelatin: Sprinkle the unflavored gelatin over the water in a small bowl. Let it sit for a few minutes to bloom.
  2. Heating Juices: In a saucepan, combine the fig juice and honey. Heat on low until the honey dissolves, stirring constantly.
  3. Combining Ingredients: Add the bloomed gelatin to the warm fig and honey mixture. Stir until the gelatin completely dissolves.
  4. Adding Vodka: Remove from heat and let the mixture cool slightly. Stir in the vodka until well combined.
  5. Pouring and Chilling: Pour the mixture into shot glasses or molds. Refrigerate for at least 4 hours, or until set.
  6. Garnishing: Before serving, garnish each jello shot with a fresh fig slice.

These Fig and Honey Jello Shots offer a classy twist on traditional party favorites, perfect for bringing a touch of elegance to your fall gatherings.

Conclusion

Fall’s vibrant flavors and cozy gatherings are perfectly complemented by these creative jello shots. Whether you’re hosting a Halloween bash or a Thanksgiving feast, these festive treats are sure to impress your guests. From Classic Pumpkin Spice to Fig and Honey, each recipe captures the essence of the season in a fun and delicious way. So, grab your favorite fall ingredients, follow the simple steps, and elevate your autumn celebrations with these delightful jello shots. Cheers to a season full of flavor and fun!

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