Homemade Garlic Bread Recipe

Nothing beats the comforting aroma of freshly baked garlic bread. Whether served as a side dish or a snack, garlic bread is a simple yet delicious addition to any meal. With a crispy crust and a buttery, garlicky interior, it’s perfect for dipping in soups, pairing with pasta, or enjoying on its own. Let’s dive into this easy and irresistible recipe for homemade garlic bread!

Ingredients List

For the Garlic Butter Spread

• 1 French stick / baguette (about 60cm / 2ft long)
• 125 g / 1 US stick unsalted butter (softened)
• 2 tsp fresh garlic (minced, about 3 – 4 cloves, packed)
• 1/2 tsp salt
• 2 tsp finely chopped parsley (optional)

Required Kitchen Tools

To make this garlic bread, you’ll need the following kitchen tools:

1. Bread Knife: For slicing the baguette evenly.
2. Mixing Bowl: To combine the garlic butter spread.
3. Spatula or Spoon: For spreading the garlic butter on the bread.
4. Baking Sheet: To place the garlic bread for baking.
5. Aluminum Foil or Parchment Paper: For easy cleanup and even baking.

Preparing the Garlic Butter Spread

To start, you’ll want to prepare the delicious garlic butter spread that makes this bread so irresistible. In a mixing bowl, combine the softened unsalted butter, minced fresh garlic, and salt. Mix until all the ingredients are well incorporated and the mixture is smooth. If you like a touch of color and extra flavor, stir in the finely chopped parsley.

This garlic butter spread is the star of the dish, providing a rich and savory flavor that infuses the bread. The fresh garlic adds a pungent kick, while the butter ensures a creamy texture that melts perfectly when baked.

Slicing and Spreading the Baguette

With the garlic butter spread ready, it’s time to prepare the baguette and apply the flavorful mixture. This step ensures that each slice of bread is perfectly infused with the buttery garlic goodness.

1. Slice the Baguette:
   Using a bread knife, carefully slice the baguette into 1-inch thick slices. You can choose to cut the slices all the way through or leave the bottom intact, creating a “fan” effect that keeps the loaf together. This latter method makes for a more elegant presentation and helps keep the butter spread in place during baking.
2. Apply the Garlic Butter Spread:
   Generously spread the prepared garlic butter mixture onto each slice of the baguette. Ensure that the butter reaches all the way to the edges for maximum flavor. If you opted to leave the slices connected, carefully spread the butter mixture between the slices as well.
3. Wrap the Baguette:
   To prevent the bread from drying out and to allow the butter to melt evenly, wrap the baguette in aluminum foil. This step is crucial for creating a soft, buttery texture inside, while the outside remains crispy.

With the baguette properly prepped and spread with the garlic butter, it’s ready to be baked to golden perfection. The aroma of garlic and butter will soon fill your kitchen, making it hard to resist sneaking a taste!

Baking the Garlic Bread

Now that the baguette is generously slathered with garlic butter and wrapped in foil, it’s time to bake it to achieve that perfect combination of crispy crust and soft, buttery interior.

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). Ensuring the oven is fully heated before placing the bread inside will help achieve even baking.
2. Bake the Garlic Bread:
   Place the wrapped baguette on a baking sheet and put it in the oven. Bake for about 15-20 minutes, or until the butter has melted and the bread is heated through. If you prefer a softer bread, you can bake it for a shorter time.
3. Crisp the Crust (Optional):
   For a crispy crust, open the foil during the last 5 minutes of baking. This allows the top of the bread to become golden and slightly crispy, adding a delightful texture contrast to the soft interior.
4. Check for Doneness:
   Carefully remove the foil and check if the garlic butter has fully melted and soaked into the bread. The edges should be golden, and the aroma should be irresistible.

Once the bread is done, remove it from the oven and let it cool slightly. This brief cooling period helps the flavors settle and makes the bread easier to handle.

Serving and Storing Garlic Bread

With the garlic bread baked to perfection, it’s time to serve and enjoy this delicious treat. Whether you’re serving it alongside a meal or enjoying it on its own, here’s how to make the most of your homemade garlic bread.

Serving Suggestions

1. As a Side Dish:
   Garlic bread is a perfect accompaniment to a wide range of dishes, including pasta, soups, salads, and grilled meats. Its rich, buttery flavor pairs well with tomato-based sauces, creamy dishes, and hearty stews.
2. As an Appetizer:
   Serve the garlic bread warm with a side of marinara sauce or olive oil and balsamic vinegar for dipping. This makes a delicious and easy appetizer for any occasion.
3. Garnish with Extra Herbs:
   For a fresh touch, sprinkle additional chopped parsley or basil on top of the bread before serving. This adds a pop of color and a burst of fresh flavor.

Storing Leftovers

If you have leftover garlic bread, here’s how to store it properly:

1. Refrigeration:
   Store any leftover garlic bread in an airtight container or wrap it in aluminum foil. Keep it in the refrigerator for up to 3 days. To reheat, you can use the oven or a toaster oven. Simply wrap the bread in foil and heat at 350°F (175°C) for about 10 minutes, or until warm.
2. Freezing:
   For longer storage, you can freeze the garlic bread. Wrap individual slices in plastic wrap and place them in a freezer-safe bag. The bread can be frozen for up to 2 months. To reheat, remove the plastic wrap, wrap the bread in foil, and bake at 350°F (175°C) for about 15 minutes, or until warmed through.

Enjoying Your Garlic Bread

Whether you’re indulging in it fresh from the oven or reheating leftovers, garlic bread is a comforting and flavorful addition to any meal. The combination of crispy edges, soft interior, and rich garlic butter makes it a favorite for many.

Conclusion

Garlic bread is a timeless and versatile dish that can elevate any meal with its rich, buttery, and aromatic flavors. Whether you’re serving it as a side dish, an appetizer, or a snack, this recipe provides a simple yet delicious way to enjoy this classic favorite. The combination of a crispy baguette, flavorful garlic butter, and optional fresh herbs creates a perfect balance of textures and tastes.

Making garlic bread at home allows you to customize it to your liking, from the amount of garlic to the choice of herbs. Plus, it’s quick and easy to prepare, making it a convenient option for both casual dinners and special occasions. With proper storage and reheating methods, you can enjoy the delightful taste of garlic bread even as leftovers.

So, gather your ingredients, follow the steps, and indulge in the delightful experience of homemade garlic bread. It’s a dish that brings comfort and joy to any table. Bon appétit!