Beginner’s Guide to Making Easy Roast Potatoes

Looking for the perfect side dish to complement any meal? Easy roast potatoes are a classic choice, offering a crispy exterior and a fluffy interior. With simple ingredients and straightforward preparation, these potatoes are a go-to option for any occasion. Let’s dive into this delicious and versatile recipe!

Ingredients List

For the Roast Potatoes

• 1 kg/2 lb baby potatoes or other small potatoes, halved
• 4 tbsp extra virgin olive oil
• 1 tsp cooking/kosher salt
• 1/4 tsp black pepper
• 5 garlic cloves with skin on, smashed
• 5 thyme sprigs or 3 rosemary sprigs

Optional Garnish

• Finely chopped parsley or fresh thyme (optional)

Required Kitchen Tools

To make these easy roast potatoes, you’ll need the following kitchen tools:

1. Baking Sheet: For roasting the potatoes.
2. Mixing Bowl: To toss the potatoes with oil and seasonings.
3. Chef’s Knife: For halving the potatoes.
4. Garlic Press or Knife: For smashing the garlic cloves.
5. Spatula or Tongs: For tossing and serving the potatoes.

Preparing the Potatoes

The secret to perfect roast potatoes lies in the preparation. Start by choosing small, waxy potatoes that hold their shape well during roasting. Here’s how to get started:

1. Preheat the Oven: Preheat your oven to 425°F (220°C). A hot oven ensures the potatoes get crispy on the outside while remaining tender inside.
2. Prepare the Potatoes: Wash and dry the potatoes thoroughly. Cut them in half if they’re small or into quarters if they’re larger. Uniform sizing ensures even cooking.
3. Smash the Garlic: Lightly smash the garlic cloves with the flat side of a knife. Keeping the skin on helps prevent the garlic from burning and adds a subtle flavor.
4. Toss with Oil and Seasonings: In a large mixing bowl, combine the halved potatoes, extra virgin olive oil, salt, and black pepper. Add the smashed garlic cloves and thyme or rosemary sprigs. Toss everything together until the potatoes are evenly coated.

The seasoned potatoes are now ready for roasting, promising a deliciously crispy and flavorful dish.

Roasting the Potatoes

Now that the potatoes are prepped and seasoned, it’s time to roast them to crispy perfection. This process will bring out the natural sweetness of the potatoes and infuse them with the flavors of garlic and herbs.

1. Arrange on the Baking Sheet: Spread the potatoes evenly on a baking sheet, cut side down. This positioning helps them develop a beautiful golden crust. Make sure the potatoes are in a single layer and not overcrowded; this ensures even cooking and maximum crispiness.
2. Add the Garlic and Herbs: Scatter the smashed garlic cloves and thyme or rosemary sprigs around the potatoes. These will impart their flavors to the potatoes as they roast.
3. Roast in the Oven: Place the baking sheet in the preheated oven. Roast the potatoes for 25-30 minutes, or until they are golden brown and crispy on the outside. Halfway through the cooking time, use a spatula or tongs to flip the potatoes and stir the garlic and herbs. This ensures even browning and flavor distribution.
4. Check for Doneness: The potatoes are done when they are easily pierced with a fork and have a crispy, golden exterior. The garlic should be soft and fragrant, while the herbs will have infused the oil with their aroma.

Once roasted, the potatoes will have a beautiful golden-brown crust and a soft, fluffy interior. The garlic and herbs will have imparted a rich, savory flavor, making these potatoes irresistible.

Serving the Roast Potatoes

With the potatoes roasted to crispy perfection, it’s time to serve and enjoy this delicious side dish. These easy roast potatoes are versatile and pair well with a variety of main courses, making them a great addition to any meal.

1. Transfer to a Serving Dish: Carefully transfer the roasted potatoes to a serving dish using a spatula. Be sure to include the roasted garlic cloves and any crispy herbs for added flavor and presentation.
2. Garnish with Fresh Herbs: For a fresh and vibrant touch, garnish the potatoes with finely chopped parsley or fresh thyme. This adds a pop of color and an extra layer of flavor that complements the roasted elements.
3. Serving Suggestions: These roast potatoes are perfect alongside roasted meats, grilled chicken, or fish. They also make a great addition to vegetarian meals or can be enjoyed on their own as a snack or appetizer.
4. Optional Additions: If you like, you can sprinkle the potatoes with a little grated Parmesan cheese or a squeeze of lemon juice for added zest. For a spicy kick, consider adding a sprinkle of chili flakes.

The roasted potatoes should be crispy on the outside, tender on the inside, and bursting with the flavors of garlic and herbs. They make a delicious and comforting side dish that everyone will love.

Storing and Reheating Roast Potatoes

If you have any leftovers, storing and reheating them properly will ensure they remain delicious and crispy.

Storing Leftovers

1. Refrigeration: Allow the roasted potatoes to cool completely before storing them. Place them in an airtight container and refrigerate for up to 3 days.
2. Freezing: To freeze, spread the cooled potatoes in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 2 months.

Reheating Instructions

1. Oven: To reheat and retain their crispy texture, preheat your oven to 375°F (190°C). Spread the potatoes on a baking sheet and bake for about 10-15 minutes, or until heated through and crispy.
2. Microwave: For a quicker option, reheat the potatoes in the microwave. Place them on a microwave-safe plate and cover them with a microwave-safe cover. Heat on medium power for 2-3 minutes, checking halfway through.
3. Skillet: Another method is to reheat the potatoes in a skillet. Heat a little olive oil in a skillet over medium heat and add the potatoes. Cook, stirring occasionally, until they are heated through and crispy.

Conclusion

Easy roast potatoes are a classic and versatile dish that can elevate any meal. With their crispy exterior and fluffy interior, they’re a delightful side dish that’s sure to please everyone at the table. Whether you’re serving them with a roast dinner, adding them to a brunch spread, or enjoying them on their own, these roast potatoes are always a hit.

So, gather your ingredients and follow these simple steps to create a batch of perfectly roasted potatoes. They’re an easy and delicious addition to your recipe repertoire. Enjoy!