Craving a savory side dish that’s both easy to make and full of flavor? Look no further than my Roasted Garlic Parmesan Potatoes. This dish combines the earthy taste of red potatoes with the bold flavors of garlic and parmesan, all roasted to golden perfection. Whether you’re planning a family dinner or a weekend gathering with friends, these roasted potatoes are sure to be a crowd-pleaser.
Ingredients List
- 3 pounds red potatoes, rinsed and quartered
- ¼ cup olive oil
- 8 cloves garlic, finely minced
- 1 cup grated parmesan cheese
- 2 tablespoons unsalted butter
- 3 tablespoons fresh parsley, chopped
Required Kitchen Tools
To ensure a smooth cooking experience and perfect roasted potatoes, here are the essential kitchen tools you’ll need:
- Large Mixing Bowl: For tossing the potatoes with oil, garlic, and parmesan.
- Baking Sheet: A large baking sheet or roasting pan is ideal for spreading out the potatoes to roast evenly.
- Parchment Paper: Lining your baking sheet with parchment paper prevents sticking and makes cleanup easier.
- Spatula: For tossing and turning the potatoes during roasting.
- Knife and Cutting Board: For prepping the potatoes, garlic, and parsley.
Prepping the Potatoes
To start, you’ll need to prepare your potatoes and get them ready for roasting. Follow these simple steps:
- Rinse and Quarter: Begin by rinsing the red potatoes under cold water to remove any dirt. Once clean, cut each potato into quarters. This size helps them cook evenly while becoming crispy on the outside and tender on the inside.
- Dry the Potatoes: Pat the potatoes dry with a kitchen towel or paper towel. Removing excess moisture is key to achieving that perfect crispy texture.
- Preheat the Oven: Set your oven to 400°F (200°C) and let it preheat while you prepare the rest of the ingredients.
By taking the time to properly prep your potatoes, you’re setting the stage for a dish that’s not only delicious but also visually appealing. Now that we have our potatoes ready, let’s move on to infusing them with rich flavors that will elevate this dish.
Infusing Flavor into the Potatoes
Now that your potatoes are prepped, it’s time to infuse them with delicious flavors that will make this dish irresistible. This part of the recipe focuses on combining the potatoes with the aromatic garlic and rich parmesan cheese, ensuring each bite is bursting with taste.
Mixing the Ingredients
- Combine the Potatoes and Olive Oil: In a large mixing bowl, place the quartered potatoes. Drizzle them with ¼ cup of olive oil, which helps in roasting and adds a subtle richness to the dish.
- Add Garlic and Parmesan: Sprinkle the finely minced garlic over the potatoes. Using 8 cloves ensures a robust garlic flavor that permeates each piece. Next, add the grated parmesan cheese. The cheese not only enhances the flavor but also creates a delicious crust as it melts and bakes.
- Season Generously: Add a pinch of salt and pepper to taste. This simple seasoning helps balance the flavors and bring out the natural taste of the potatoes. Toss the potatoes well to ensure that each piece is evenly coated with the olive oil, garlic, and parmesan mixture.
Preparing for Roasting
- Line the Baking Sheet: Take a large baking sheet and line it with parchment paper. This step helps prevent sticking and makes cleanup easier afterward.
- Spread the Potatoes Evenly: Transfer the seasoned potatoes onto the prepared baking sheet. Spread them out in a single layer, making sure they are not overcrowded. Overcrowding can lead to steaming rather than roasting, which affects the crispiness.
- Add Butter for Extra Flavor: Dot the potatoes with small pieces of unsalted butter. The butter melts during roasting, adding a layer of rich flavor and helping to achieve that golden-brown finish.
With the potatoes fully seasoned and ready to go, the next step is to roast them to perfection. This method of preparation ensures that each bite is crispy on the outside while being tender and flavorful on the inside.
Roasting the Potatoes to Perfection
Now that our potatoes are well-seasoned and ready, it’s time to roast them to achieve that perfect balance of crispiness and tenderness. Roasting brings out the natural sweetness of the potatoes while creating a golden crust that’s simply irresistible.
Roasting Process
- Place in the Oven: Once your oven has preheated to 400°F (200°C), place the baking sheet with the potatoes on the middle rack. This positioning ensures even heat distribution and helps the potatoes cook uniformly.
- Roast Until Golden: Roast the potatoes for about 30-35 minutes. Halfway through the cooking time, around the 15-minute mark, take the baking sheet out and use a spatula to toss the potatoes. This step is crucial for ensuring that all sides are exposed to the heat, promoting even browning.
- Check for Doneness: After 30 minutes, check the potatoes for doneness. They should be golden brown and crispy on the outside, while tender when pierced with a fork. If needed, you can continue roasting for an additional 5-10 minutes to achieve the desired level of crispiness.
Adding the Finishing Touches
- Melted Butter Drizzle: As soon as you take the potatoes out of the oven, drizzle them with any remaining melted butter on the baking sheet. The residual heat will help the butter soak into the potatoes, enhancing their flavor.
- Fresh Parsley Garnish: Sprinkle the chopped fresh parsley over the hot potatoes. The parsley adds a touch of freshness and a pop of color, making the dish look as good as it tastes.
With the roasting complete, your kitchen will be filled with the mouthwatering aroma of garlic and parmesan. These roasted potatoes are now ready to be served, making a perfect accompaniment to any main course or a satisfying dish on their own.
Serving and Enjoying Your Roasted Garlic Parmesan Potatoes
With the potatoes roasted to golden perfection, it’s time to serve and enjoy this flavorful dish. These Roasted Garlic Parmesan Potatoes make for a versatile side dish that complements a variety of main courses, from grilled chicken to roasted meats and even vegetarian options. They’re also great on their own as a satisfying snack or appetizer.
Serving Suggestions
- Transfer to a Serving Dish: Carefully transfer the roasted potatoes to a serving platter. Use a spatula to gently scoop them up, ensuring you capture any crispy bits of garlic and parmesan that may have stuck to the parchment paper. These are the best parts!
- Optional Garnishes: For an added touch of flavor, you can sprinkle a little more grated parmesan cheese on top while the potatoes are still hot. The cheese will slightly melt, adding an extra layer of cheesy goodness. If you like a hint of spice, consider a light dusting of red pepper flakes for a subtle kick.
- Serve Immediately: Roasted Garlic Parmesan Potatoes are best enjoyed hot, straight out of the oven. The crisp exterior and tender interior create a delightful texture contrast that’s at its peak when fresh. Serve them alongside your favorite mains or as a standalone dish for a comforting and flavorful experience.
Storage and Reheating Tips
- Storing Leftovers: If you happen to have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making them even more delicious the next day.
- Reheating: To reheat, spread the potatoes out on a baking sheet and place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until they are warmed through and regain their crispness. Avoid using the microwave, as it may make the potatoes soggy.
Conclusion
Roasted Garlic Parmesan Potatoes are a deliciously simple dish that brings together the rich flavors of garlic, parmesan, and fresh herbs. Whether you’re serving them as a side dish for a family meal or preparing them as a tasty snack, these potatoes are sure to impress. With just a handful of ingredients and a straightforward cooking process, you can create a dish that’s both satisfying and full of flavor. So, roll up your sleeves, gather your ingredients, and enjoy the delightful taste of these roasted potatoes today!