Craving a simple yet delicious snack? This crispy potato snack is easy to make and perfect for any time of day. With just a few ingredients and some quick steps, you’ll have a flavorful treat that’s crunchy on the outside and soft on the inside. Whether you’re serving them as a side dish or a snack to munch on, these potatoes will quickly become a favorite!
Ingredients List
Potato Snack Ingredients
- 700 g potatoes (peeled and chopped into bite-sized pieces)
- 2 tablespoons corn starch
- 1 teaspoon dried scallions (or dried herbs of your choice)
- Salt and pepper to taste
- Oil for frying (vegetable or olive oil)
Boiling and Frying Ingredients
- Water for boiling the potatoes
- Cold water for blanching
Required Kitchen Tools
Making this potato snack is easy with the right tools. Here’s what you’ll need:
- Large Pot: To boil the potatoes to the perfect softness before frying.
- Slotted Spoon: For transferring potatoes from hot water to cold water, and later for removing from oil.
- Mixing Bowl: To toss the potatoes in corn starch and spices.
- Frying Pan or Deep Fryer: To fry the potatoes until golden and crispy.
- Paper Towels: To drain excess oil from the fried potatoes.
Preparing the Potatoes
Follow these steps to prepare the perfect potato snack:
Step 1: Boil the Potatoes
- Peel and chop the potatoes into bite-sized pieces for even cooking.
- Bring a large pot of water to a boil and add the chopped potatoes.
- Let the potatoes boil for about 8 minutes, just until they are tender but still firm. You don’t want them too soft.
- After boiling, quickly transfer the potatoes to a bowl of cold water to stop the cooking process. This helps them retain their shape.
Step 2: Coat with Corn Starch
- Drain the potatoes from the cold water and let them dry slightly.
- In a mixing bowl, toss the potatoes with 2 tablespoons of corn starch. The starch helps give the potatoes that irresistible crispiness when fried.
- Season the potatoes with salt, pepper, and dried scallions, or your favorite dried herbs.
Frying the Potatoes
Frying gives the potatoes a golden, crispy exterior that’s perfectly crunchy. Follow these steps for the best results:
Step 1: Heat the Oil
- Heat enough oil in a frying pan or deep fryer to submerge the potatoes.
- The oil should be heated to around 350°F (175°C) for optimal frying. You can test the oil by dropping in a small piece of potato—if it sizzles, the oil is ready.
Step 2: Fry the Potatoes
- Carefully place the coated potatoes into the hot oil in small batches.
- Fry the potatoes for about 8-10 minutes, turning them occasionally, until they turn golden brown and crispy.
- Use a slotted spoon to remove the fried potatoes and place them on paper towels to drain any excess oil.
Serving and Enjoying
Now that your potatoes are fried to crispy perfection, they’re ready to serve!
- Sprinkle with more herbs or seasoning: Add a final sprinkle of dried scallions or herbs for extra flavor.
- Serve with dipping sauce: Pair these crispy potatoes with your favorite sauces like ketchup, mayo, or a tangy dipping sauce of your choice.
Enjoy this simple yet incredibly satisfying potato snack as a side dish or on its own. It’s quick to make and deliciously addictive!
Storage Instructions
How to Keep Leftover Potato Snack Fresh
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven or air fryer to maintain their crispiness.
Freezing the Potato Snack
If you want to prepare in advance, you can freeze the boiled and coated (but unfried) potatoes. Place them on a baking sheet in a single layer, freeze until firm, then transfer to a freezer bag. When you’re ready to fry, just pop them directly into the hot oil from frozen.
Conclusion
Making this simple and delicious potato snack is quick and easy. With crispy exteriors and tender interiors, they’re the perfect treat for any occasion. You can customize them with different seasonings and dips, or enjoy them as they are. Whether you’re cooking for a crowd or just a snack for yourself, this potato dish is guaranteed to be a hit!