Craving a spicy and savory treat? Dive into the world of Spicy Ramen Noodles, a mouthwatering dish that brings the perfect blend of heat and umami flavors. This dish features chewy noodles, aromatic garlic and ginger, and a spicy broth that’s both comforting and bold. Whether you’re a ramen enthusiast or looking to spice up your weeknight dinners, this recipe is sure to satisfy your cravings.
Ingredients List
Ramen Ingredients
- 8 ounces ramen noodles (any variety)
- 1 tablespoon vegetable oil
- ⅓ cup green onions (chopped, white and light green parts)
- 1 tablespoon fresh ginger (grated)
- 1 tablespoon garlic (minced)
- 2 tablespoons soy sauce
- 1 tablespoon chili paste (like Sambal Oelek or Gochujang)
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 cups vegetable or chicken broth
- 1 tablespoon hoisin sauce (optional for added sweetness)
- 1 soft-boiled egg (optional for topping)
- Sliced jalapeños or crushed red pepper (optional for extra heat)
- Toasted sesame seeds (for garnish)
Required Kitchen Tools
To make this spicy ramen dish effortlessly, the right kitchen tools will enhance your cooking experience. Here’s what you’ll need:
- Large Pot: To cook the ramen noodles and make the broth.
- Medium-Sized Saucepan: For sautéing the garlic, ginger, and onions.
- Tongs or Chopsticks: Useful for handling the noodles while stirring them in the broth.
- Ladle: For serving the ramen into bowls.
- Small Whisk or Spoon: To mix the sauces together.
With these tools, you’re all set to create a flavorful bowl of Spicy Ramen Noodles!
Ramen Preparation
Preparing the spicy ramen noodles involves a few simple steps to ensure the flavors meld perfectly. Here’s how you can make your ramen broth and noodles:
Cooking the Noodles
Start by cooking the ramen noodles according to the package instructions. Once cooked, drain the noodles and set them aside. Be careful not to overcook them as they will be added back to the hot broth later.
Sautéing the Aromatics
In a medium-sized saucepan, heat the vegetable oil over medium heat. Add the chopped green onions, garlic, and fresh ginger. Sauté for about 2-3 minutes until the mixture becomes fragrant, stirring occasionally to avoid burning. This step is crucial for building the base flavors of your spicy ramen broth.
Preparing the Spicy Broth
Now that the aromatics are ready, it’s time to create the bold, spicy broth that makes this dish stand out.
Mixing in the Flavor Elements
To the saucepan with the sautéed aromatics, add the soy sauce, chili paste, rice vinegar, and hoisin sauce (if using). Stir everything together, ensuring that the spices and sauces coat the garlic and ginger evenly.
Adding the Broth
Next, pour in the vegetable or chicken broth and bring the mixture to a simmer. Let it cook for about 5 minutes to allow the flavors to meld. You can adjust the spice level here by adding more chili paste or crushed red pepper flakes if you prefer a spicier broth.
Assembling and Serving the Ramen
Once the broth is ready, it’s time to combine the noodles with the broth and add your toppings.
Combining the Noodles and Broth
Add the cooked ramen noodles to the simmering broth. Let them soak in the broth for a couple of minutes to absorb all the flavors. Stir gently to ensure the noodles are evenly coated with the broth and seasonings.
Garnishing and Serving
Divide the ramen and broth into bowls, and top each with your favorite garnishes. A soft-boiled egg, sliced jalapeños, or toasted sesame seeds add the perfect finishing touch. You can also drizzle a bit of sesame oil for a nutty flavor.
Serve the Spicy Ramen Noodles hot, and enjoy!
Storage Instructions
Storing Leftover Ramen
If you have leftover ramen, you can store the broth and noodles separately to maintain the texture of the noodles. Keep them in airtight containers in the fridge for up to 2 days. Reheat the broth on the stovetop and then add the noodles when serving to avoid soggy noodles.
Freezing the Broth
The spicy broth can be frozen for up to 1 month. When you’re ready to enjoy another bowl, simply thaw the broth in the fridge overnight, heat it up, and add freshly cooked noodles.
Conclusion
Spicy Ramen Noodles offer a flavorful, warming meal that can be customized with your favorite toppings and spice levels. With its bold broth and perfectly chewy noodles, this dish is both satisfying and simple to make. Whether you’re cooking for yourself or impressing guests, Spicy Ramen Noodles bring excitement to your dining table. Now that you know the steps, it’s time to whip up this spicy delight and savor the rich, comforting flavors!