Craving a delicious party snack that’s easy to make and packed with flavor? Look no further than Spinach Dip Bites ! These bite-sized treats bring the rich, creamy goodness of classic spinach dip into a perfect handheld snack. They’re ideal for entertaining, whether you’re hosting a casual get-together or need something quick to satisfy a snack craving.
Ingredients You’ll Need
To whip up these irresistible Spinach Dip Bites, gather the following ingredients:
- 2 cups (312 g) frozen spinach , thawed and thoroughly drained (Make sure to squeeze out any excess water to avoid a runny filling).
- 1 cup (113 g) mozzarella cheese , shredded and divided (half goes into the filling and the other half on top).
- ½ cup (50 g) parmesan cheese , freshly grated for a nutty, salty punch.
- ½ cup (84 g) artichoke hearts , drained and chopped to add texture and flavor.
- ½ block (4 ounces) cream cheese , softened (this will help achieve that creamy, rich texture).
- ¼ cup (57.5 g) sour cream , at room temperature to make everything velvety smooth.
- 1 teaspoon of minced garlic for a touch of sharpness.
- ½ teaspoon kosher salt for seasoning.
- ⅛ teaspoon cayenne pepper to add a subtle kick of heat.
- 1 (8-ounce) tube of refrigerated crescent dough , which forms the crispy, golden exterior that holds everything together.
Kitchen Tools You’ll Need
Before diving into the recipe, make sure you have the following kitchen tools on hand:
- Mini Muffin Tin (24-count) – This will be used to shape and bake your Spinach Dip Bites. A nonstick tin works best to ensure easy removal.
- Mixing Bowl – You will need a large bowl to thoroughly combine the spinach dip filling ingredients.
- Cooking Spray – This will prevent your crescent dough from sticking to the muffin tin.
- Rolling Pin (optional) – If needed, for rolling out your crescent dough into a flat, even layer.
- Sharp Knife or Pizza Cutter – To easily cut your dough into evenly sized squares.
- Teaspoon for Scooping – A two-teaspoon scoop helps in filling the bites with the spinach dip mixture consistently.
Having these tools prepped and ready will make the process much easier and more efficient!
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C) . While it heats, lightly spray your 24-count mini muffin tin with nonstick cooking spray to ensure your crescent dough doesn’t stick after baking.
2. Prepare the Spinach Dip Filling
In a large mixing bowl, combine the following ingredients:
- Thawed spinach (make sure it’s well-drained)
- ½ cup of shredded mozzarella
- Grated parmesan cheese
- Chopped artichoke hearts
- Softened cream cheese
- Sour cream
- Minced garlic
- Kosher salt
- Cayenne pepper
Stir everything together until it forms a consistent and creamy spinach dip mixture.
3. Prep the Crescent Dough
Lightly flour your work surface and unroll the refrigerated crescent dough into a flat, 9×14-inch rectangle . If the dough is perforated (common with crescent rolls dough), pinch the seams together so it becomes one solid sheet.
Now, take a sharp knife or pizza cutter and slice the dough into 24 equally sized squares . Aim for each piece to be approximately 2½ inches wide.
4. Create the Crescent Cups
Carefully press each square of dough into the individual cups of your prepared muffin tin. Make sure the dough fits snugly against the bottom and sides of the cups, leaving a slight overhang at the edges.
5. Fill the Crescent Cups
Now comes the fun part! Scoop two heaping teaspoons of your spinach dip mixture into each dough cup, ensuring they’re filled generously. Don’t worry if it looks like you’ve overfilled them—this ensures every bite is packed with flavor!
Baking, Topping, and Serving
6. Add the Mozzarella Topping
Now to finish off these tasty bites, sprinkle the remaining ½ cup of shredded mozzarella cheese evenly on top of each spinach-filled cup. The cheese will melt perfectly in the oven, giving you that wonderful golden, bubbly finish.
7. Bake to Perfection
Place the muffin tin in your preheated oven. Bake the Spinach Dip Bites for 15 to 18 minutes , or until the crescent dough turns a beautiful golden-brown color and the mozzarella on top is melted and slightly bubbly. Keep an eye on them to prevent over-browning—your kitchen should smell amazing at this point!
8. Cool and Serve
Once done, remove the muffin tin from the oven and let the bites cool for about 5 minutes in the tin. This will help them firm up and make it easier to pop them out. Using a small knife or offset spatula, gently release the edges and remove the bites from the tin.
Serve them warm for the best texture and flavor. They’re perfect as appetizers for parties or even as a quick snack for the family.
Storage Tips
If you end up making a big batch or just want to save some for later, don’t worry—they store well! Once cooled, store any leftover bites in an airtight container and keep them in the fridge for up to 3 days . You can easily reheat them in the oven at 350°F for about 5–7 minutes to bring back their crispy texture.
Alternatively, you can freeze them too! Place them in a freezer-safe container, separating each layer with parchment paper to prevent sticking. When you’re ready to eat, just reheat them directly from frozen at 350°F for 10–12 minutes .
Conclusion
These Spinach Dip Bites are a true crowd-pleaser! With the creamy, cheesy spinach dip filling encased in buttery, flaky crescent dough, they’re sure to become a hit at any event—or even a go-to snack at home. Plus, they’re so easy to make that you can whip them up in no time, with minimal cleanup afterward. Whether you enjoy them fresh from the oven or reheated for a later snack, these little bites pack huge flavor into every morsel.
So grab your ingredients, preheat your oven, and get ready to make these delicious bites—your taste buds will thank you!