Are you ready to experience cookie bliss? My Triple Chocolate Chunk Cookies are a chocolate lover’s dream: rich, chewy, and bursting with three layers of chocolatey goodness! These crave-worthy delights combine melted chocolate, dark chocolate chunks, and cocoa powder for an irresistible dessert you’ll want to bake over and over again.
Whether you’re making them for your family, treating yourself, or baking for a party, these cookies are easy to pull together and sure to wow everyone who tries them. Follow along as I break down the process in simple steps, providing all the tips and tricks for getting perfect results every time.
Ingredients for Triple Chocolate Chunk Cookies
First things first – ingredients! What makes these cookies “triple chocolate”? It’s all about the different types of chocolate being used, which create layers of flavor and texture. The melt-in-your-mouth combination will have you reaching for seconds (or thirds!).
Here’s everything you need to bake these deliciously indulgent cookies:
Dry Ingredients:
- 1 ¾ cups all-purpose flour – Provides structure for the cookies.
- ½ cup cocoa powder , sifted – Adds deep chocolate flavor.
- 1 ½ teaspoons baking powder – Helps the cookies rise properly.
- ½ teaspoon baking soda – Gives a touch of extra lift to prevent overly dense cookies.
- ½ teaspoon salt – Balances the sweetness.
Wet Ingredients:
- ¾ cup unsalted butter (1 ½ sticks) , melted – Melted butter ensures moist, chewy cookies.
- 3.5 ounces bittersweet chocolate, chopped & melted – Folds rich, melted chocolate right into the dough.
- 1 cup brown sugar – Adds moisture and caramel undertones.
- ½ cup granulated sugar – Adds sweetness and helps give these cookies structure.
- 2 large eggs , room temperature – Adds richness and binds everything together.
- 1 teaspoon vanilla extract – Enhances the other flavors and adds some warmth.
The Star of The Show:
- 1 cup dark chocolate chunks , plus extras – These chunks of dark chocolate will melt into gooey pockets throughout each bite for pure indulgence.
Helpful Tip : Don’t skip out on the extra chocolate chunks to press into the tops of the cookies before baking – they add a beautiful finishing touch and extra chocolate punch.
Required Kitchen Tools
To make these Triple Chocolate Chunk Cookies, you’ll want to gather the right kitchen tools to streamline the process. Trust me, things move much smoother when you’re prepared!
- Baking Sheets – Line your baking sheets with parchment paper or silicone baking mats to prevent sticking and ensure even baking.
- Silicone Baking Mats – These reusable mats are great for even heat distribution and help cookies bake with crisp edges and soft centers.
- Mixing Bowls – You’ll need both medium and large mixing bowls to separate your dry and wet ingredients.
- Whisk – A whisk is essential for properly combining dry ingredients and for mixing up the wet ingredients without overworking the dough.
- Cookie Scoop – I recommend a 1.5 tablespoon cookie scoop for perfectly sized cookies every time (but any scoop you have will work!).
Once you’ve gathered your ingredients and equipment, things are going to move pretty fast because next, we’re diving into the fun part – baking!
Step-by-Step Instructions for Making Triple Chocolate Chunk Cookies
The good news? You don’t need to be a pro to make these cookies turn out amazing! This recipe is straightforward and easy to follow. I’ll walk you through exactly how to prepare, mix, and bake your cookies for perfect results every time.
Step 1: Get Ready for Baking
Before you start mixing up that chocolatey dough, take a few minutes to prep your workspace and oven.
- Preheat the Oven : Set your oven to 350°F (180°C) and allow it to fully preheat. Starting with the right temperature is key to getting cookies that are crispy on the edges and soft in the middle.
- Prepare Baking Sheets : Line two baking sheets with silicone baking mats (or parchment paper) and set them aside. Using silicone baking mats ensures your cookies won’t stick and promotes even baking.
Step 2: Melt Chocolate and Butter
Now it’s time to add the first layer of chocolatey goodness!
- Melt the Butter : In a microwave-safe bowl, melt your ¾ cup unsalted butter (1 ½ sticks) in 20-second intervals. After each interval, stir the butter to avoid burning.
- Melt Chocolate : Once the butter is melted, add 3.5 ounces of chopped bittersweet chocolate to the butter. Continue microwaving in 20-second bursts, stirring after each interval until the chocolate is completely melted and smooth.
- Set Aside to Cool : Let the melted chocolate-butter mixture sit for 10 minutes to cool slightly. This step is critical, so you don’t accidentally scramble the eggs when you mix everything together later.
Step 3: Mix Dry Ingredients
Next up, we’ll get the dry ingredients nice and prepped.
- Whisk Dry Ingredients : In a medium mixing bowl, whisk together the following ingredients:
- 1 ¾ cups all-purpose flour
- ½ cup sifted cocoa powder
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- Set Aside : Once the dry ingredients are well-combined, set the bowl aside – we’ll fold it into the wet ingredients in just a bit!
Step 4: Mix Wet Ingredients
We can now create the base of your cookie dough by combining all the wet ingredients and sugar.
- Whisk Sugars and Eggs : In a large mixing bowl, add 1 cup brown sugar , ½ cup granulated sugar , 2 large eggs (room temperature), and 1 teaspoon vanilla extract . Whisk everything together until fully combined and slightly smooth.
- Add Melted Chocolate Mixture : Slowly pour your cooled melted butter and chocolate mixture into the sugar-egg mixture. Mix gently until everything is fully combined. At this point, you should have a thick, glossy chocolate mixture. Yum!
Step 5: Combine Wet and Dry Ingredients
It’s time to bring everything together and create that rich, chocolate cookie dough.
- Add Dry Ingredients in Two Parts : Gently fold in half of your dry flour mixture into the wet ingredients using a silicone spatula. Stir until just combined. Be sure not to over-mix, as this could make your cookies tough.
- Mix in Remaining Dry Ingredients : Add the second half of your dry ingredients and continue folding just until no more flour streaks are visible in the dough.
Step 6: Fold in Chocolate Chunks
Finally, time to get those gooey chocolate chunks in every bite!
- Add Chocolate Chunks : Gently fold in 1 cup dark chocolate chunks (and trust me, the chunkier, the better!). This will ensure there’s an extra dose of chocolate in every cookie.
- Optional Extra Chocolate : If you’re feeling extra indulgent, set aside a handful of chocolate chunks to gently press into the tops of your cookie dough balls before baking.
Scoop and Bake the Cookies
Step 1: Scoop Your Dough
It’s time to form your cookies. Using a cookie scoop (I suggest using a 1.5-tablespoon scoop for the perfect size), scoop out portions of dough and place them onto your prepared baking sheets.
- Scoop Evenly : Aim to keep your dough balls evenly spaced at least 2 inches apart , as the cookies will spread a bit while baking.
- Press Extra Chocolate (Optional) : If you’ve reserved some extra chocolate chunks, now’s the perfect time to gently press 1-2 chocolate chunks into the tops of each dough ball for those gooey, melty bits on top once baked.
Step 2: Bake the Cookies
Now for the exciting part – baking your dough into rich, chewy cookies! Follow these tips for the perfect bake.
- Bake in Preheated Oven : Place your trays of cookie dough balls into the preheated 350°F (180°C) oven. Bake the cookies for 9-11 minutes . You’ll know they’re ready when the edges are just starting to crisp up but the centers still look soft.
- For gooier cookies: Stick to the 9-minute mark .
- For a slightly crisper texture: Aim for the 11-minute mark .
Important : Don’t be concerned if the cookies don’t look fully baked when you take them out of the oven – they will continue to firm up as they cool.
- Cool on Baking Sheets : Once the cookies look just right, remove them from the oven and let them cool on the baking sheets for 10 minutes . The cookies will be extra soft straight out of the oven, so this cooling time helps them set up.
You’re almost there! Just one last cooling step and these indulgent cookies will be ready to devour.
Cool and Serve
Step 1: Transfer Cookies to a Cooling Rack
After your cookies have cooled on the baking sheets for about 10 minutes , it’s time to transfer them to a wire cooling rack to finish cooling completely.
- Carefully Transfer : Gently lift the cookies from the baking sheet with a spatula and place them on the cooling rack. This helps the cookies cool evenly and prevents them from becoming soggy on the bottom.
- Allow to Fully Cool : If you can resist the temptation, let the cookies cool for another 10-15 minutes on the rack before serving. This cooling time helps the slightly gooey centers fully set and makes them easier to handle. However, these cookies are absolutely delicious when served warm, so I say… dig in! 🍪😋
Step 2: Store or Serve
Once your cookies have cooled down, you’re ready to enjoy these decadent treats. If you want to store any leftovers (if there are any!), here’s what to do:
- Serving Warm : These cookies are best served slightly warm, right when the chocolate chunks are still melty. For an extra treat, pair them with a glass of cold milk or a scoop of vanilla ice cream !
- Storing Cookies : Store the cookies in an airtight container at room temperature for up to 3-4 days . To keep their chewy texture, toss a piece of bread into the container – the bread helps retain moisture by absorbing extra air.
- Freezing : If you’d like to freeze the cookies for later, simply let them fully cool, then place them in an airtight container or freezer-safe bag. They can be stored frozen for up to 3 months . When you’re ready to eat, let them thaw at room temperature or warm them in the oven for a few minutes to revive their gooey goodness.
Conclusion
That’s it – you’ve successfully made your very own batch of Triple Chocolate Chunk Cookies ! By combining three layers of chocolate – melted bittersweet chocolate, rich cocoa powder, and hearty chocolate chunks – you’ve created an indulgent dessert that’s crispy on the edges, soft in the center, and packed full of chocolatey flavor.
Whether you’re preparing these chocolate-filled treats for a celebration or just as a sweet homemade indulgence, you now have a go-to cookie recipe that’s guaranteed to satisfy any chocolate craving.
Enjoy every delicious bite, and don’t forget to share with fellow chocolate lovers (or keep them all to yourself – I won’t judge!) 😏🍫